Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Rebel IPA	American IPA	5 Gallons	1.06	1.014	6.01	63.03	11.04 °L	535	3
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:17 AM Notes: Calculator called for 3.675 gallons of strike water. Used 4 gallons to account for false bottom. Strike temp of 168.6 for 155.
Shuttz Alt Brown Ale	American Brown Ale	11 Gallons	1.061	1.015	5.96	26.39	18.6 °L	535	0
Author: Blackmuse Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:25 PM Notes:
Awesome Recipe	American Porter	50 Litres	1.061	1.015	6.04	0	39.33 °L	535	0
Author: Ricciebier Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:06 PM Notes:
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	535	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
CR' Weizen	Witbier	18.9 Litres	1.063	1.017	6.08	13.15	27.48 °L	535	2
Author: Sun CR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 177.7 g Creation Date: 4/10/2021 6:15 AM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	535	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Painless Pash Lager	Vienna Lager	21 Litres	1.053	1.008	5.95	28.54	15.37 °L	535	0
Author: Metadeath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 3:06 PM Notes: OG: 1.050 Fermentering 11 C (5 dagar) Steg-ökning till 18 C FG 1.011
Hofbräuhaus Oktoberfestbier	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	6.56 °L	535	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:07 PM Notes:
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	535	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
Grapefruit Pale Ale Mr. Beer	American Pale Ale	2.25 Gallons	1.061	1.015	6.02	27.84	4.33 °L	535	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 5:03 PM Notes: add zest of 1 large grapefruit to last 5 minutes of boil 6oz honey = 1/2 cup
Saisonone	Saison	19 Litres	1.065	1.02	5.97	23.08	5.91 °L	535	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:07 AM Notes:
Incredibrew	American IPA	5 Gallons	1.061	1.015	6.07	79.64	9.3 °L	535	1
Author: rilirili Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:06 PM Notes:
Summer Marzen	Märzen	22 Litres	1.055	1.01	5.97	27.72	8.81 °L	535	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:07 AM Notes:
West Coast	American IPA	23 Gallons	1.059	1.014	5.94	81.89	6.3 °L	535	0
Author: NDB Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:29 PM Notes:
Modern Lager II	International Pale Lager	22.5 Litres	1.058	1.012	6.02	31.27	3.33 °L	535	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
IPA #7	American IPA	19.5 Litres	1.056	1.01	6.04	64.28	6.23 °L	535	2
Author: Sallfeldt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 4:27 PM Notes: Torrhumling 5 dagar 50g
Citra Saison	Saison	5 Gallons	1.056	1.01	5.97	28.26	5.23 °L	535	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:06 AM Notes: These are water requirements for my BIAB setup.
Psychotic Split Batch (sour And Late Hop Pale Ale)	American Light Lager	11.5 Gallons	1.056	1.01	6.09	86.91	4.38 °L	535	0
Author: dtwhite Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:28 PM Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each. Roeselaire for the sour, Imperial Flagship for the other one.
Pico Pelland	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	49.43	8.82 °L	535	0
Author: SimLab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:17 PM Notes: Left overs from Patrice Pelland Pico Brew recipes, plus some leaf hops from Jerry's and 0.5oz surprise hops.
Brown Ale	American Brown Ale	21 Litres	1.059	1.014	5.94	33.89	18.35 °L	535	0
Author: Brumlebass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:54 AM Notes:
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