Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1991 - Weiss	Weissbier	10 Litres	1.049	1.007	5.49	10.23	4.56 °L	492	0
Author: Vinicius Kmez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 109.7 g Creation Date: 5/10/2019 1:57 AM Notes:
Weissbier	Weissbier	5 Gallons	1.052	1.013	5.09	12.81	5.03 °L	492	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 12:30 AM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	492	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Cerveza Optativa	Australian Sparkling Ale	20.8 Litres	1.049	1.009	5.19	28.7	4.78 °L	492	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:39 AM Notes:
Boatwash	Weissbier	11 Gallons	1.042	1.005	4.83	10.81	4.23 °L	492	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:21 PM Notes:
Mint Malt Experiment	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.011	3.71	8.42	2.66 °L	492	1
Author: andete Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:48 PM Notes:
Saisommar	Saison	12 Litres	1.062	1.012	6.61	37.56	3.55 °L	492	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:24 AM Notes:
Citra Mosaic Mango Kettle Sour	Berliner Weisse	5.5 Gallons	1.052	1.01	5.57	0	3.46 °L	492	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:56 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.045	1.01	4.64	44.85	4.56 °L	492	0
Author: itsTimBro Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/4/2019 10:56 PM Notes:
Citrus Mini-Wheat	American Wheat Beer	2 Gallons	1.067	1.016	6.71	33.67	5.1 °L	492	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:51 AM Notes:
GBL Primeirona	Blonde Ale	4 Litres	1.052	1.013	5.15	17.94	3.64 °L	492	0
Author: Gui Let Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Açucar Priming Amount: 20g Creation Date: 11/27/2016 10:10 PM Notes: Fazendo a "Primeirona" pela segunda vez.
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.16	0	6.76 °L	492	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:42 PM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	492	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Oktoberfest8-3	Märzen	9 Gallons	1.075	1.012	8.26	11.64	12.34 °L	492	0
Author: JOHN-E Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:41 PM Notes: Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
36 NEIPA Citra Eldorado Lallemand	American Light Lager	5 Litres	1.064	1.015	6.44	95.76	5.67 °L	492	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:00 AM Notes:
Dry Porter	Irish Stout	5.25 Gallons	1.042	1.009	4.41	37.53	29.43 °L	492	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:56 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.53	22.2	17.36 °L	492	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging Priming Amount: N/A Creation Date: 3/25/2018 6:03 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/
Centennial Blonde	American Light Lager	29 Litres	1.048	1.008	5.29	22.99	5.7 °L	492	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:55 PM Notes:
ESB #Braumeister20L	Strong Bitter	23 Litres	1.057	1.015	5.55	41.08	14.88 °L	492	0
Author: BraumeisterBrewerUK Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:52 PM Notes:
Awesome Recipe	American Pale Ale	11.5 Litres	1.023	1.006	2.27	33.04	5.45 °L	492	0
Author: homebrewerstout Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:47 AM Notes:
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