Homebrew Beer Recipes

Page 7598 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew 2021 Star Gazer	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.57	46.22	4.98 °L	482	1
Author: hawks86 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:25 AM Notes: used ~1 quart White St harvested Kolsch yeast.
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: New England IPA	23 Litres	1.056	1.01	6.01	28.32	4.11 °L	482	1
Author: Brewtalyser Boil Size: 25.25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 5:29 PM Notes:
20230614 - Juicy NEIPA (New England IPA)	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.15	46.93	6.04 °L	482	0
Author: ndk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:04 PM Notes: OG : 13.4 Brix
Forced Social Media Timeout	Specialty IPA: New England IPA	465 Gallons	1.096	1.03	8.65	10.05	5.47 °L	482	1
Author: Kyle Carbaugh Boil Size: 529.02 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:32 AM Notes:
Mango Raspberry Sour	No Profile Selected	5.5 Gallons	1.066	1.018	6.26	12	4.42 °L	482	0
Author: Nasa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	330 Litres	1.031	1.008	3.09	0	2.69 °L	482	0
Author: KENSHI Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:38 PM Notes:
Sputnik	Specialty IPA: New England IPA	25 Litres	1.07	1.022	6.26	34.54	7.58 °L	482	5
Author: La traficalina Boil Size: 37.41 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 2/6/2022 6:04 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	482	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Orange Julius Milkshake IPA (3gal)	Specialty IPA: New England IPA	3 Gallons	1.064	1.018	6.09	10.83	5.73 °L	482	0
Author: ninjabob Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/15/2021 7:13 PM Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though. totally forgot to add orange zest -.- Next brew notes: Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness. Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future. Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy.
Neipality	Specialty IPA: New England IPA	25 Litres	1.058	1.013	5.89	26.52	5.52 °L	482	0
Author: Da Ría Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes:
Malty IPA	American IPA	20 Litres	1.047	1.008	5.17	42.58	7.89 °L	482	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 PM Notes:
97% Gayness	Specialty IPA: New England IPA	32 Litres	1.064	1.012	6.86	53.24	6.74 °L	482	1
Author: svol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 308.4 g Creation Date: 2/19/2021 9:21 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20C
Soleil Au Solstice D'Hiver DDH DIPA	Specialty IPA: New England IPA	30 Litres	1.07	1.013	7.47	27.36	5.84 °L	482	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:57 PM Notes: OG 1,070 --- FG 1.013(keg) ----FG @7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)
Sandwich Street IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	145.08	4.8 °L	482	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 5:46 PM Notes:
Hazy IPA CRYO	Specialty IPA: New England IPA	24 Litres	1.057	1.012	5.91	5.48	4.33 °L	482	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/25/2020 10:36 AM Notes:
V’s Lover Fruity Milkshake IPA	Specialty IPA: New England IPA	100 Gallons	1.067	1.017	6.59	34.43	4.04 °L	482	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes: 300gr yeast sprinkled
East Eastland	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.016	7.46	53.36	6.32 °L	482	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/26/2019 7:54 PM Notes:
Hazy Haze Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	34.42	4.25 °L	482	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 4:47 PM Notes:
Te Huele Muy Rico La Neipa 4.0	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	6.99	37.93	6.43 °L	482	0
Author: isaiasmedina@live.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:19 AM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	482	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 10/24/2018 6:34 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
« First ‹ Previous 7594 7595 7596 7597 7598 7599 7600 7601 7602 Next › Last »							Page 7598 of 16,204 20 Recipes of 324,080