Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.045	1.013	4.17	29.52	9.51 °L	378	0
Author: sjdixey@btinternet.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:56 AM Notes:
Xanadubrew Thirst For Liberty	American Pale Ale	5.5 Gallons	1.052	1.02	4.23	53.18	10.4 °L	378	0
Author: tnw@cinci.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/10/2023 10:04 PM Notes: Biab- 7.5 Gallon tap water via filter, campden tab, one tbsp pH 5.2, strike 161 F mash 158 -> 154 F mash 60 min, boil hop schedule , yeast nutrient and whirlflock at 5 min, cool with copper chiller to ave 68F, sg1.052 Pitch yeast 66 F, spike flex +, cooling pump set to 65F FG 1.020 ABV 4.23%
Quick And Dirty	American Pale Ale	3 Gallons	1.04	1.007	4.24	21.67	3.9 °L	378	1
Author: Nadingo Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:41 PM Notes:
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	378	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
Black Sheep Ale	Best Bitter	24 Litres	1.047	1.014	4.34	37.06	11.74 °L	378	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:28 PM Notes: Brew day 31/01/22 filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS Checked alkalinity after 6 hours and it was 80ppm Added another 4ml AMS and 9l Ashbeck bottled water Pre boil gravity 1.040 Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup 24l in the fermenter @1.049
HWB - Witbier	Witbier	6 Gallons	1.044	1.012	4.25	15.56	3.48 °L	378	0
Author: Hoodwinked Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:52 AM Notes: pitch at 64 and raise to 69F over 4 days. Ferments fast.no starter, one pouch of imperial b44 (pretty fresh)
B.12, Infusion	Czech Premium Pale Lager	21 Litres	12.818	4.614	4.42	39.45	4.84 °L	378	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:39 PM Notes:
British Golden Ale	British Golden Ale	50 Litres	1.046	1.013	4.31	37.29	4.87 °L	378	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:45 AM Notes:
Just A Quicky	American Pale Ale	33 Litres	1.041	1.008	4.32	15.68	3.81 °L	378	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 11:09 AM Notes:
Session Ipa Tropica	American IPA	40 Litres	1.041	1.01	4.2	12.63	3.33 °L	378	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.5 Creation Date: 3/15/2021 4:49 PM Notes: el ph de macerado es 5,3 cuando comienza el hervor bajar a 5,1 (para darle turvidez ) macerar a 69*c para generar mas dextrinas
Starter	Alternative Grain Beer	8 Litres	1.042	1.009	4.28	0	3.8 °L	378	0
Author: Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:31 PM Notes:
West Side Pale Ale 23L	American Pale Ale	23 Litres	1.043	1.011	4.22	25.66	24 °L	378	1
Author: HAP-BR3W Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:43 AM Notes:
C-Hop Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.29	23.04	3.51 °L	378	0
Author: Peter B. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:01 PM Notes: Splitting batch into two fermenters, Nottingham in one, Philly Brew lactic acid producing yeast in the other. May dry hop the Nottingham, will fruit the sour. Also add some lactic acid to pre-acidify the wort of the sour.
Mrs Budd's Brown	American Brown Ale	430 Litres	1.043	1.011	4.25	23.21	20.08 °L	378	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:09 AM Notes:
Mushy Nanners Dunkelweizen (E)	Dunkles Weissbier	5.5 Gallons	1.045	1.011	4.43	7.24	19.97 °L	378	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:51 PM Notes:
Samsa	American Wheat Beer	5 Gallons	1.044	1.012	4.18	18.75	3.08 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.049	1.016	4.28	35.43	38.34 °L	378	0
Author: mattjk Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:24 AM Notes: 3 g yeast pitch
10l	American Light Lager	10 Litres	1.042	1.011	4.14	0	3.11 °L	378	0
Author: O.L.D.B.B.A Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:35 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.01	4.28	23.18	25.89 °L	378	0
Author: Mahoney Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:03 PM Notes:
Mangoweisse	Weissbier	6 Gallons	1.042	1.01	4.23	6.13	3.29 °L	378	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:26 AM Notes: Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary.
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