Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine (double Mash)	No Profile Selected	5 Gallons	1.075	1.018	7.53	0	12.54 °L	425	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:37 PM Notes:
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	425	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.78	156.56	4.68 °L	425	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/10/2023 2:41 PM Notes:
All Grain Hazy IPA #01	Specialty IPA: New England IPA	15 Litres	1.084	1.024	7.8	41.91	7.4 °L	425	0
Author: Achlys Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:17 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	425	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Little Wing (West Coast Juice)	No Profile Selected	550 Gallons	1.074	1.018	7.44	23.25	5.06 °L	425	0
Author: philnhimself Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:18 PM Notes:
Juicy African IPA	American IPA	5 Gallons	1.077	1.02	7.46	64.42	10.36 °L	425	0
Author: alexppoulton Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Christmas Ale Great Lakes Clone	Winter Seasonal Beer	5.6 Gallons	1.077	1.019	7.56	30.8	15.24 °L	425	3
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/24/2020 6:52 PM Notes: BIAB method No water chemistry changes (raw hard well water)
Rainy Day IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	47.21	7.78 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:59 PM Notes: Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash.
Nelson Sauvin IPA Full Volume Mash	English IPA	21 Litres	1.076	1.018	7.57	65.66	5.93 °L	425	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:35 AM Notes:
Rye Change IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.47	85.59	10.32 °L	425	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:05 PM Notes:
Clinton Hill #2	American IPA	2.75 Gallons	1.071	1.011	7.87	73.93	10.67 °L	425	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes: 4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169. 4/19: FG at 1.013, added dry hops. 4/25: bottled to estimated 2.3 vol/CO2
Scotch Ale Experiment - Extract W Grains	Strong Scotch Ale	10 Gallons	1.081	1.024	7.45	15.27	22.44 °L	425	0
Author: Michael_biab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:50 PM Notes:
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	425	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Imperial Hoplager	Experimental Beer	25 Litres	1.07	1.013	7.53	30.96	4.63 °L	425	0
Author: hunyeti Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:32 AM Notes: Imperial Hoplager
Belgian Tripel - Simple	Belgian Blond Ale	5.5 Gallons	1.073	1.015	7.66	19.69	4.33 °L	425	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:37 AM Notes:
Cloak & Dagger IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.015	7.73	83.6	34.6 °L	425	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:12 PM Notes:
Homebrew - American Porter (Jordan Engedal)	American Porter	65 Gallons	1.069	1.012	7.47	53.57	41.21 °L	425	1
Author: BadTomSmithBrewing Boil Size: 66.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:22 PM Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer.
Warranwood Chimay	Belgian Tripel	20.8 Litres	1.073	1.014	7.79	33.85	4.49 °L	425	4
Author: Speedy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 9:30 AM Notes: very good
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