|
Titania (E)
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
2.12 |
4.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:22 PM |
| Notes: |
|
|
Juläl2024
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.43 |
19.82 |
11.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 2:02 PM |
Notes: ~45L OG 1.08
Split into two:
First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58
Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast |
|
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Blue Hefe Hefeweizen Galón
|
Weissbier
|
3.8 Litres |
1.052 |
1.011 |
5.38 |
17.31 |
5.46 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:52 PM |
| Notes: |
|
|
Pale Ale Ke-Rick No.1
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
27.89 |
5.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:22 AM |
| Notes: |
|
|
Christmas Beer
|
Munich Dunkel
|
12 Litres |
1.056 |
1.015 |
5.4 |
21.59 |
19.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:33 PM |
| Notes: |
|
|
Dan's American Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.057 |
1.016 |
5.39 |
37.84 |
15.01 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/4/2020 4:16 PM |
| Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha |
|
|
Flores De Calafate Pale Ale
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.43 |
29.79 |
5.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:29 PM |
| Notes: |
|
|
Zhiguli
|
Vienna Lager
|
20 Litres |
1.052 |
1.011 |
5.37 |
21.76 |
5.82 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:37 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
19 Litres |
1.053 |
1.012 |
5.37 |
23.96 |
3.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.015 |
5.46 |
50.32 |
6.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:16 PM |
| Notes: Note: 90 minute boil |
|
|
South Island Single
|
Belgian Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.45 |
27.35 |
6.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:42 PM |
| Notes: |
|
|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
| Notes: |
|
|
Coop NEIPA #3
|
Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.42 |
33.68 |
4.87 °L
|
465 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:11 PM |
| Notes: |
|
|
Mosaic Chinook
|
American IPA
|
13 Gallons |
1.05 |
1.009 |
5.41 |
66.81 |
3.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:35 AM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
4.2 Gallons |
1.055 |
1.014 |
5.43 |
13.64 |
10.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:59 PM |
| Notes: |
|
|
Kama Citra All Grain
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.46 |
80.5 |
7.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:10 PM |
| Notes: |
|
|
Buzzcrafters Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
54.22 |
16.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:15 PM |
Notes: bottled Thursday, August 30
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white
Yield: 51 bottles
OG = 1.060, FG = 1.014, 6.0% ABV
Color: dark brown, red
|
|
|
Amber Ale
|
American Amber Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.45 |
30.48 |
9.31 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:56 PM |
| Notes: |
|
|
Bitter Igjen
|
Best Bitter
|
21 Litres |
1.062 |
1.021 |
5.37 |
28.89 |
10.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:30 PM |
| Notes: |
|
|
Spite Row Amber Ale
|
American Amber Ale
|
21 Litres |
12.293 |
2.113 |
5.43 |
28.67 |
11.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:21 PM |
Notes: Reserve 5l of liquor for sparging.
Mash out at 76-77C.
Add first wort hops after removing grain bag.
Sparge grains with reserved liquor, add to kettle.
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