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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Pale Ale5 lb Pale Ale |
$ 1.09 / lb $ 5.45 |
39 | 2.3 | 62.5% |
| 3 lb | Flaked Oats3 lb Flaked Oats |
$ 0.09 / oz $ 4.13 |
33 | 2.2 | 37.5% |
| 8 lbs / $ 9.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo1 oz Bravo Hops |
$ 0.25 / oz $ 0.25 |
Leaf/Whole | 17.4 | Hop Stand at 180 °F | 20 min | 8.29 | 16.7% |
| 1 oz | Summit1 oz Summit Hops |
$ 0.31 / oz $ 0.31 |
Pellet | 18.4 | Hop Stand at 180 °F | 20 min | 8.77 | 16.7% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 8.3 | Hop Stand at 180 °F | 20 min | 3.96 | 16.7% |
| 1 oz | Bravo1 oz Bravo Hops |
$ 0.25 / oz $ 0.25 |
Leaf/Whole | 17.4 | Dry Hop (High Krausen) at 100 °F | 3 days | 16.7% | |
| 1 oz | Summit1 oz Summit Hops |
$ 0.31 / oz $ 0.31 |
Pellet | 18.4 | Dry Hop (High Krausen) at 100 °F | 3 days | 16.7% | |
| 1 oz | Centennial1 oz Centennial Hops |
$ 0.50 / oz $ 0.50 |
Pellet | 8.3 | Dry Hop (High Krausen) at 100 °F | 3 days | 16.7% | |
| 6 oz / $ 2.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Bravo (Leaf/Whole) 1.9999999954251 oz Bravo (Leaf/Whole) Hops |
$ 0.25 / oz $ 0.50 |
8.29 | 33.4% |
| 2 oz | Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
$ 0.31 / oz $ 0.62 |
8.77 | 33.4% |
| 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 0.50 / oz $ 1.00 |
3.96 | 33.4% |
| 6 oz / $ 2.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.3 gal | Recirculate for 1 hour, let sit overnightds | Strike | 162 °F | 152 °F | 60 min |
|
Starting Mash Thickness:
3.15 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| 4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| Imperial Yeast - A44 Kveiking | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
It's important with this beer to be able to do a closed transfer to avoid oxidation. The dry hops are added at high krausen to assure no O2 exposure, then simply close transfer to a keg. If you're going to bottle, don't cold crash so there's more yeast to utilize the O2 and hopefully avoid oxidation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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