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Little Lakes Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey-Stone Brewing
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

44.1

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	20.17	7.7%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	30 min	16.82	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	7.07	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	0 min		30.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	4 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.17	7.7%
1 oz	Perle (Pellet)	16.82	15.4%
5 oz	Cascade (Pellet)	7.07	77%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	153 °F	60 min
	Mash-out Rest	Temperature	--	168 °F	10 min
5 gal	Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - White Labs American Ale WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add one ounce of Cascade to keg during carbonation.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug Y

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Little Lakes Pale Ale

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