Brew Log History
Target 18.3°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.80 g |
Columbus3.8 g Columbus Hops |
|
Pellet |
17.3 |
Boil at 210 °C
|
60 min |
18.64 |
13.7% |
|
1.90 g |
Cascade1.9 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
45 min |
3.12 |
6.9% |
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
30 min |
2.75 |
7.2% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
15 min |
4.43 |
18.1% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
5 min |
1.78 |
18.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
0 min |
|
36.1% |
|
27.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 g |
Columbus (Pellet) 3.8 g Columbus (Pellet) Hops |
|
18.64 |
13.7% |
|
23.90 g |
Cascade (Pellet) 23.9 g Cascade (Pellet) Hops |
|
12.08 |
86.4% |
|
27.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Rest |
Strike |
72 °C |
67 °C |
65 min |
|
7.25 L |
sparging |
Batch Sparge |
77 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.55 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 76.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe is based on EveryDay IPA but modified to reduce IBU and ABV to sessionable values, and to include water adjustments to bring in line with a balanced profile.
Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts.
Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch.
Note: Used filtered tap for mash and distilled for sparge.
Last hop addition after wort cooled to 180F.
Tmp controlled in minifridge. Set to 68F via Inkbird.
After 7 days raised tmp to 70-72 for diacetyl
cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. Carbonation fully achieved after 2 weeks using this tmp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 00:39 UTC
- Snapshot Created: 2020-08-05 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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