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Lisbon Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

28.1

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Belgian - Pilsner0.9 kg Pilsner	37	1.6	64.3%
100 g	Castle Malting - Château Cara Gold100 g Château Cara Gold	34	45	7.1%
150 g	Castle Malting - Château Cara Blond150 g Château Cara Blond	34	8	10.7%
100 g	Dingemans - Aromatic Malt100 g Aromatic Malt	36.3	19	7.1%
150 g	Castle Malting - Château Biscuit150 g Château Biscuit	35	17	10.7%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Galena2 g Galena Hops	Pellet	13	Boil	60 min	11.56	22.2%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	30 min	8.89	22.2%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	10 min	4.19	22.2%
3 g	Galena3 g Galena Hops	Pellet	13	Boil	5 min	3.46	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Galena (Pellet) 9 g Galena (Pellet) Hops		28.1	99.9%
9 g / $ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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