Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
23.07 |
24.3% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool at 100 °C
|
5 min |
4.93 |
37.8% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.7 |
Aroma
|
10 min |
4.86 |
37.8% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
5 L |
|
Decoction |
-- |
70 °C |
15 min |
Target Water Profile
Munich (decarbonated)
"Volga Pils" German Pils beer recipe by Bolger. Partial Mash, ABV 4.58%, IBU 32.86, SRM 4.04, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark, Dry Malt Extract - Pilsen, Pale 2-Row, Acidulated Malt) Hops: (Northern Brewer, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 20:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
