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Amber d’ Lacomb 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday August 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

33.0

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Franco-Belges - Pilsen Malt11 lb Pilsen Malt		39	1.7	74.3%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna		27	20	6.8%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.8%
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45		32	45	6.8%
4 oz	Rice Hulls4 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	1.7%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale	$ 0.00 / lb $ 0.00	38	3.5	6.8%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Fr Brewers Gold0.9 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	16.25	26.5%
1 oz	FR Aramis1 oz FR Aramis Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Aroma	30 min	13.87	29.4%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	5 min	2.85	44.1%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	16.25	26.5%
1 oz	FR Aramis (Pellet)	$ 0.00 / oz $ 0.00	13.87	29.4%
1.50 oz	Strisselspalt (Pellet)	$ 0.00 / oz $ 0.00	2.85	44.1%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	159 °F	150 °F	60 min
3.97 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.60 tsp	Gypsum	Water Agt	Mash	1 hr.
0.35 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72F.

Last Updated and Sharing

434

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Public: Yup, Shared
Last Updated: 2025-08-07 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber d’ Lacomb 2

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