Amber d’ Lacomb 2 - Beer Recipe - Brewer's Friend

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Amber d’ Lacomb 2

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brent Rea
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.054
1.009
5.9%
33.0
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Franco-Belges - Pilsen Malt11 lb Pilsen Malt 39 1.7 74.3%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 6.8%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.8%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 32 45 6.8%
4 oz Rice Hulls4 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 1.7%
1 lb Skagit Valley Malting - Triticale1 lb Triticale $ 0.00 / lb
$ 0.00 		38 3.5 6.8%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fr Brewers Gold0.9 oz Fr Brewers Gold Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 16.25 26.5%
1 oz FR Aramis1 oz FR Aramis Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Aroma 30 min 13.87 29.4%
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 5 min 2.85 44.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.35 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 159 °F 150 °F 60 min
3.97 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Ferment at 72F.

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  • Last Updated: 2022-10-13 22:15 UTC