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Heady Topper Clone

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

121.7

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt	37.6	1.8	85.2%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.9%
8 oz	Bairds - English Carastan Malt8 oz English Carastan Malt	35.4	35	3.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	90 min	77.06	14.3%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.59	7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	14.51	7.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	5 min	7.04	7.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	1.21	7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	1 min	2.12	7.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	1 min	1.52	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	1 min	2.34	7.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	1.21	7.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	1 min	3.14	7.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	1 min	1.52	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	1 min	2.34	7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	1 min	2.12	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	77.06	14.3%
3 oz	Artisan - Amarillo (Pellet)	8.01	21.3%
2 oz	Apollo (Pellet)	17.65	14.2%
3 oz	Artisan - Centennial (Pellet)	10.08	21.3%
2 oz	Artisan - Simcoe (Pellet)	4.24	14.2%
2 oz	Artisan - Columbus (CTZ) (Pellet)	4.68	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	BIAB	Infusion	155 °F	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	5 min.
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper Clone

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