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Empty Recipe
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American IPA
|
15 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:37 PM |
| Notes: |
|
|
Peeterman
|
Lichtenhainer
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
14.45 |
3.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:01 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22.3 Litres |
1.05 |
1.008 |
5.48 |
40.93 |
7.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26.926 Litres |
Boil Time: 170 |
Boil Gravity: 1.041 |
Efficiency: 87.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:47 PM |
Notes: 21.12. 1:30
22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P
zakvasené s termostatom 18,0 + 0,3 °C
23.12 7:10
presun z mrazáku na regál s 20,6 °C
29.12. 12:50
DH
31.12. 17:20
CC
9.1. 20:30
18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols
nafľaškované 18,7 l
23.1. večer
presunuté do pivnice |
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|
Half Assed IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
79.48 |
8.61 °L
|
425 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2022 3:50 AM |
| Notes: |
|
|
P.redunkelweissen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.48 |
11.96 |
26.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:04 AM |
| Notes: |
|
|
Krispy Pils
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.46 |
30.27 |
3.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:58 AM |
| Notes: |
|
|
Pale Ale #1
|
No Profile Selected |
20.8 Litres |
1.055 |
1.013 |
5.47 |
73.12 |
7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 1:09 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.45 |
39.04 |
4.86 °L
|
425 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:19 PM |
| Notes: |
|
|
MOMO Verdant Smash
|
American Pale Ale
|
18 Litres |
1.053 |
1.011 |
5.49 |
21.65 |
4.84 °L
|
425 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 10:05 PM |
Notes: Directions:
Mash for 75 minutes at 150° F (68° C)
7g Magnum at 60mins
20g Mosaic at FO
50g Mosaic at 70C
Wrap and cool overnight
Primary fermentation for 7 days between 18-20° C
50g dry hop in primary after 7 days
Crash cool at 14 days
50g dry hop cold at 18 days
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Pivot Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.5 |
44.88 |
20.12 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:20 PM |
| Notes: |
|
|
1st
|
American Pale Ale
|
38 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:50 AM |
| Notes: |
|
|
Chookie's Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.49 |
21.66 |
5.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:57 PM |
| Notes: |
|
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Pumpkin Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.51 |
57.73 |
40.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 PM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.013 |
5.5 |
35.67 |
11.66 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:11 AM |
Notes: 09/08/2020
Mash
22L treated water
Mash PH: 5.36
Pre-boil SG: 1.47
Post-Boil SG: 1.54
20L collected in the fermenter
17/08/2020
SG: 1.012
Malty aroma with some esters. Some alcohol on the nose
Smooth bitterness
Yeast hasn't dropped yet
18/08/2020
SG: 1.011
Lesser alcohol on the nose, less sweet aroma and more bold bitterness
19/08/2020
SG: 1.010
Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic
Yeast has started to flocculating |
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Summer Wheat Ale
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
8.4 |
3.64 °L
|
425 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:04 PM |
| Notes: |
|
|
Exp Belgian Pale
|
Belgian Pale Ale
|
36 Gallons |
1.048 |
1.006 |
5.51 |
40.1 |
10.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:55 AM |
| Notes: |
|
|
MA Tropica Juice Pil
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.49 |
39.1 |
4.15 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:31 PM |
| Notes: |
|
|
Tyler Blond
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.014 |
5.5 |
19.77 |
4.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:36 AM |
| Notes: |
|
|
Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
|
SantaRita
|
Dry Stout
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
30.6 |
15.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:02 PM |
| Notes: |
|
|
|
|