Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	503	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
Frankensteins Mild	Dark Mild	1.5 Gallons	1.04	1.008	4.18	21.22	21.4 °L	503	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:51 PM Notes: Self Challenge - make a Mild using only what I have on hand at the house.
Kolsch	German Pilsner (Pils)	48 Litres	1.047	1.008	5.11	24.79	3.07 °L	503	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:28 AM Notes:
SBS St. Veronus Abbey Single Ale (kit)	Trappist Single	5 Gallons	1.053	1.011	5.51	25.45	4.62 °L	503	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/20/2022 9:43 PM Notes:
Phat Tyre-modified W/ Our Cascade Hops	American IPA	5 Gallons	1.055	1.011	5.88	54.39	11.65 °L	503	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/23/2021 4:44 PM Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.
MILKSHAKE IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.025	5.94	37.99	5.58 °L	503	0
Author: Javi Chop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:12 AM Notes:
Saison	Saison	3 Gallons	1.057	1.011	6.02	23.28	4.55 °L	503	0
Author: thejohnterry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.26 oz Creation Date: 6/22/2020 12:04 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.048	1.013	4.7	12.41	3.16 °L	503	1
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 PM Notes:
Orval Clone	Belgian Pale Ale	2.5 Gallons	1.061	1.013	6.3	28.85	6.37 °L	503	0
Author: ajigel Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:12 PM Notes:
Easter Sunday Beer	Specialty IPA: Brown IPA	4.5 Gallons	1.047	1.014	4.32	47.19	18.74 °L	503	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:24 PM Notes: Brew date - unknown (found all recipe)
Awesome Recipe	American Light Lager	5 Gallons	1.073	1.015	7.57	91.49	9.23 °L	503	1
Author: thestreetfreeagent@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:12 PM Notes:
90-=p0[≥34521=\]"?"…÷	American Light Lager	20 Litres	1.064	1.016	6.32	31.59	39.65 °L	503	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/26/2019 11:54 AM Notes: strike temp 74 - approx 25l of water (garden hose) Mash begun 10:18am on Sunday 26th May 2019 temp dropped to 71 after 5mins
Hudson's Hoppy Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.26	0	4.66 °L	503	0
Author: Knarf Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:11 PM Notes:
Gareth Bale	American IPA	15 Litres	1.073	1.015	7.59	71.97	10.48 °L	503	0
Author: dmkyriakos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:09 AM Notes:
11/7 Sour Wort 22g	American Light Lager	21 Gallons	1.074	1.019	7.33	0	5.11 °L	503	0
Author: grod31 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:17 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.62	17.13	4.21 °L	503	0
Author: dondo321 Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:33 PM Notes:
Saison	Saison	12 Litres	1.048	1.006	5.56	32.72	7.01 °L	503	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 12/19/2017 10:48 AM Notes:
Devil Bird IPA	American IPA	20 Litres	1.065	1.012	6.9	19.33	4.8 °L	503	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:30 AM Notes:
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	503	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
Fail Ale	Extra Special/Strong Bitter (ESB)	4 Gallons	1.052	1.016	4.68	178.81	6.55 °L	502	0
Author: BTBenham Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:33 PM Notes: I just threw a bunch of shit together and didn't know what to expect. I guess i was going for a hoppy english style ale. It was like 80-90 degrees in my apartment at times cause it was fermenting in august/september. Didn't filter it at all. Let it ferment for for 20 days then bottle conditioned for 30. I give it a solid 2 stars its got a musty woodsy unpleasant bitterness to it.
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