Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crapshoot Too Fresh Hop IPA	American IPA	3.25 Gallons	1.064	1.014	6.47	92.43	10.99 °L	530	1
Author: HopDawg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/8/2019 3:40 AM Notes:
Ray Allen - Josh Allen Collab Brew	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	66.99	7.37 °L	530	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:08 AM Notes:
Coffee Whisky Milk Stout - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	530	0
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:22 PM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	530	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Munjo's Vienna Lager	Vienna Lager	23 Litres	1.058	1.008	6.51	22.75	6.44 °L	530	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:28 AM Notes:
Peanut Butter Chocolate Stout	Foreign Extra Stout	21 Litres	1.063	1.013	6.47	25.92	45.01 °L	530	0
Author: Eoghan Hyland Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:21 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	0	6.59 °L	530	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:26 AM Notes:
Reece #1	Experimental Beer	1.5 Gallons	1.059	1.01	6.45	26.3	8.05 °L	530	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:01 AM Notes:
RB / Courthouse Harvest Ale	American IPA	6 Gallons	1.054	1.004	6.63	61.84	4.1 °L	530	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:49 PM Notes: Somehow ended up with almost 6 gallons and forgot the cane sugar so after I made that with water it must be 6 gallons. Dunno how that happened because I specifically remember stopping sparge right at 7 gallons. I thought wet hops were going to soak up more wort but maybe the water content added some? Anyway got to 1046 without the sugar so just now adjusted the volume and efficiency. Should still come out about 6%. Pretty high efficiency! I embraced the batch sparge and washed grain bed well with bigger batches of water and stirred throughly. Took less time. Brewed this in the afternoon during daughter nap. Reused hothead, made mini starter with no activity so I was worried but prob 6 or 7 hours after pitch it was rocking. Ferm fridge smells great. ======================================= 8/15/2020 acquired 20.4 oz wet hops today from courthouse hops up in king and queen county. using water profile from cane west. using minimal ultimate warrior 25% AA hops for bittering. not sure what the AA is on these wet hops but imma try to put em in in the last 5 minutes or so. the guy said to immersion blend them - i think i will have to take some wort off into another pot and add the hops there to accomplish this. was considering using some other pellets to bump flavor but i think itll be fine with the wet only. if it doesnt come out super flavorful then it will still be bitter enough it should still be like a pale ale.
Simple IPA	American IPA	6 Gallons	1.062	1.012	6.6	36.59	7.63 °L	530	2
Author: Emmanuel Castro Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:43 PM Notes:
De Heeren 17 Porter	American Stout	21 Litres	1.066	1.016	6.55	44.94	44.84 °L	530	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:12 PM Notes:
Mexican Lager 30 Gallons	Light American Lager	30 Gallons	1.057	1.008	6.45	13.22	3.07 °L	530	0
Author: Mannyv Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:08 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.44	52.62	9.46 °L	530	0
Author: Tvalvarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/27/2019 6:04 PM Notes:
Asacca Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.48	25.64	5.16 °L	530	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:39 PM Notes:
Beach Chair IPA 2.1	Specialty IPA: New England IPA	6 Gallons	1.074	1.025	6.44	28.46	4.66 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:32 PM Notes: 6g CaCl 2g Gypsum Strike Water Vol (gal) - 5.3 gal Strike Water Temp (F) - 170 deg F Mash Out Vol (gal) - 2.3 @ 212 deg F Sparge Water Vol (gal) - 2 @170 deg F
Belgian Blonde	Belgian Blond Ale	23 Gallons	1.063	1.013	6.52	23.33	6.57 °L	530	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:31 AM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	530	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Smoke Navarro Ruta Cervecera	Specialty Smoked Beer	45 Litres	1.059	1.009	6.63	20.3	7.38 °L	530	0
Author: peter summer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:27 AM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	530	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
IPA Centennial Ahtanum	American IPA	20 Litres	1.059	1.01	6.51	68.62	3.95 °L	530	0
Author: Kev Ipa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:54 PM Notes:
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