Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Barth-Haas - Hallertauer Magnum32 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
14.73 |
61.5% |
|
20 oz |
Tettnanger20 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.38 |
38.5% |
|
52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
428 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
153 °F |
Target Water Profile
Grayton
"Doppelbock" Doppelbock beer recipe by DargyBear. All Grain, ABV 9.28%, IBU 16.12, SRM 16.12, Fermentables: (Munich Type I, White Wheat, Standard 2-Row, Chocolate Malt) Hops: (Hallertauer Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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