Rye Dopplebock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Rye Dopplebock

252 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday June 7th 2020
1.082
1.016
8.7%
22.4
24.9
5.4
n/a