Rye Dopplebock - Beer Recipe - Brewer's Friend

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Rye Dopplebock

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday June 7th 2020
1.082
1.016
8.7%
22.4
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 57.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 11.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.1%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 4.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 90 min
13.7 L Batch Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.3 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 0.5
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Rye Dopplebock" Doppelbock beer recipe by AndrewB. All Grain, ABV 8.66%, IBU 22.44, SRM 24.89, Fermentables: (Pilsner, Corn Sugar - Dextrose, Munich Dark, Munich Light, CaraRye, Carafa III, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:55 UTC