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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 7th 2021

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

23.4

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter	37	2.6	35.1%
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	27.5%
0.50 kg	Munich0.5 kg Munich	37	6	7.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.6%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	7.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
0.70 kg	American - Black Malt0.7 kg Black Malt	28	500	10.7%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.99	66.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.45	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops		23.44	100%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g/l	Brown Sugar		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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