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Marshmallow Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 2.748 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

42.6

SRM (morey):

45.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.74 lb	United Kingdom - Maris Otter Pale10.74 lb Maris Otter Pale	38	3.75	60.5%
1.89 lb	American - Caramel / Crystal 40L1.89 lb Caramel / Crystal 40L	34	40	10.6%
0.95 lb	American - Dark Chocolate0.95 lb Dark Chocolate	29	420	5.3%
0.95 lb	American - Roasted Barley0.95 lb Roasted Barley	33	300	5.3%
1.08 lb	Flaked Oats1.08 lb Flaked Oats	33	2.2	6.1%
34.47 oz	Cane Sugar34.47 oz Cane Sugar	46	0	12.1%
17.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.9	Boil	60 min	34.15	50%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13.9	Boil	15 min	8.47	25%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	13.9	Dry Hop	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Idaho 7 (Pellet)		42.62	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 qt		Sparge	--	153 °F	60 min
13.7 qt			--	167 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15.16 oz	Cacao nibs	Flavor	Boil	10 min.
4.31 each	Vanilla pod	Flavor	Boil	10 min.
38 oz	Marshmallows	Flavor	Boil	15 min.
15.16 oz	Cacao nibs	Flavor	Primary	7 days
4.31 each	Vanilla pod	Flavor	Primary	7 days
4.07 g	Gypsum	Water Agt	Mash	1 hr.
2.04 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	40	30	290
Mash Chemistry and Brewing Water Calculator

Notes

Sugar in fermentables are calculated from marshmallows added to boil.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SwoleKick

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