Imperial Stout Beer Recipe | BIAB Imperial Stout by Richamd | Brewer's Friend
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Imperial Stout

15887 calories 1618.1 g 19 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15887 calories (Per 19L)
Carbs: 1618.1 g (Per 19L)
Created: Wednesday September 15th 2021
1.089
1.022
8.8%
102.7
43.7
5.3
3.30
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 68.8%
1.25 kg Gladfield - Munich Malt1.25 kg Munich Malt 36.8 7.87 13.2%
0.75 kg Gladfield - Flaked Barley (harraway's)0.75 kg Flaked Barley (harraway's) 33.1 1.68 7.9%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 3.2%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 2.6%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 2.1%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.1%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Moutere60 g Moutere Hops Pellet 15.3 Boil 60 min 88.95 40%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 13.7 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
30 g Amarillo30 g Amarillo Hops $ 0.11 / g
$ 3.30 		Pellet 6.9 Dry Hop 0 days 20%
150 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Richamd. BIAB, ABV 8.79%, IBU 102.65, SRM 43.74, Fermentables: (Ale Malt, Munich Malt, Flaked Barley (harraway's), Light Chocolate Malt, Brown Malt, Dark Chocolate Malt, Roast Barley, Shepherds Delight Malt) Hops: (Moutere, Chinook (13 AA), Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 00:55 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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