Imperial Stout Beer Recipe | BIAB Imperial Stout by Richamd | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

15887 calories 1618.1 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15887 calories (Per 19L)
Carbs: 1618.1 g (Per 19L)
Created: Wednesday September 15th 2021
1.089
1.022
8.8%
102.7
43.7
5.3
3.30
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 68.8%
1.25 kg Gladfield - Munich Malt1.25 kg Munich Malt 36.8 7.87 13.2%
0.75 kg Gladfield - Flaked Barley (harraway's)0.75 kg Flaked Barley (harraway's) 33.1 1.68 7.9%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 3.2%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 2.6%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 2.1%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.1%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Moutere60 g Moutere Hops Pellet 15.3 Boil 60 min 88.95 40%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 13.7 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
30 g Amarillo30 g Amarillo Hops $ 0.11 / g
$ 3.30 		Pellet 6.9 Dry Hop 0 days 20%
150 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Richamd. BIAB, ABV 8.79%, IBU 102.65, SRM 43.74, Fermentables: (Ale Malt, Munich Malt, Flaked Barley (harraway's), Light Chocolate Malt, Brown Malt, Dark Chocolate Malt, Roast Barley, Shepherds Delight Malt) Hops: (Moutere, Chinook (13 AA), Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 00:55 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information