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Imperial Stout

298 calories 30.5 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created Wednesday September 15th 2021
1.096
1.024
9.5%
78.2
43.7
5.6
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 68.8%
1.25 kg Gladfield - Munich Malt1.25 kg Munich Malt 36.8 7.87 13.2%
0.75 kg Gladfield - Flaked Barley (harraway's)0.75 kg Flaked Barley (harraway's) 33.1 1.68 7.9%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 3.2%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 2.6%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 2.1%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.1%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.1%
9.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (17.7 AA) / 32 Grams40 g Magnum (17.7 AA) / 32 Grams Hops 0.11 / g
4.40
Pellet 17.7 Boil 60 min 65.15 30.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 13.01 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 23.1%
30 g Amarillo30 g Amarillo Hops 0.11 / g
3.30
Pellet 6.9 Boil 0 min 23.1%
130 g / 7.70
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe. BIAB, ABV 9.47%, IBU 78.17, SRM 43.74, Fermentables: (Ale Malt, Munich Malt, Flaked Barley (harraway's), Light Chocolate Malt, Brown Malt, Dark Chocolate Malt, Roast Barley, Shepherds Delight Malt) Hops: (Magnum (17.7 AA) / 32 Grams, Chinook (13 AA), Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 05:25 UTC
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