Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
20.15 |
61.5% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.97 |
38.5% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Fikkersdries Gelderland
Notes
Doing a "Hochkurz" mash with this:
10 minutes @ 50 Celsius
30 minutes @63 Celsius
30 minutes @70 Celsius
10 minutes @75 Mashout
Get 28 liter in the kettle and boil down during 2 hours to around 23 liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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