|
Juicy Summer IPA V2
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.12 |
25.67 |
4.75 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:02 PM |
| Notes: |
|
|
Gulab Jamun
|
Sweet Stout
|
10 Litres |
1.07 |
1.023 |
6.16 |
17.59 |
46.44 °L
|
526 |
0 |
|
|
|
| Boil
Size: 15.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 5:25 AM |
| Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.1 |
60.46 |
4.94 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:02 AM |
| Notes: |
|
|
Zappa Sabro Citra
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
66.4 |
4.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:55 AM |
| Notes: |
|
|
No.1 American IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.15 |
23.37 |
6.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:36 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
45.87 |
8.02 °L
|
526 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:02 AM |
| Notes: |
|
|
44. Főzet - Búza üst
|
Weissbier
|
50 Litres |
1.061 |
1.013 |
6.27 |
28.62 |
4.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:14 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
60 Litres |
1.063 |
1.016 |
6.23 |
29.41 |
6.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:40 AM |
| Notes: |
|
|
Wayne's World Ver 2.0
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.25 |
47.61 |
7.71 °L
|
526 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:47 PM |
| Notes: |
|
|
Amalgamish IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.26 |
69.6 |
4.74 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:35 AM |
| Notes: |
|
|
Saison (Autumn)
|
Saison
|
3.25 Gallons |
1.054 |
1.007 |
6.14 |
25.69 |
5.61 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:56 PM |
| Notes: |
|
|
Feelin' Froggy
|
Saison
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
34.68 |
3.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:27 PM |
| Notes: |
|
|
Extract Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.27 |
63.46 |
9.91 °L
|
526 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:46 AM |
| Notes: |
|
|
Dricku
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
4.22 |
3.98 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:48 AM |
| Notes: |
|
|
Pump It Up Pumpkin
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.062 |
1.015 |
6.1 |
32.43 |
9.37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:42 AM |
| Notes: |
|
|
Backyard Brown '18
|
American Brown Ale
|
11 Gallons |
1.067 |
1.019 |
6.24 |
76.35 |
27.89 °L
|
526 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:53 PM |
| Notes: |
|
|
Dupont
|
Saison
|
2.75 Gallons |
1.06 |
1.013 |
6.1 |
20.79 |
7.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:32 PM |
| Notes: |
|
|
Lemon Drop Hoppy Wheat
|
American IPA
|
4.75 Gallons |
1.062 |
1.016 |
6.13 |
55.23 |
5.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/6/2018 7:56 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
6.5 Gallons |
1.064 |
1.016 |
6.29 |
36.41 |
7.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:34 AM |
| Notes: |
|
|
Galaxy Smash
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
70.29 |
3.86 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:29 AM |
| Notes: |
|
|
|
|