Homebrew Beer Recipes

Page 7588 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.74	25.9	23.14 °L	446	0
Author: Craig P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:32 AM Notes:
Matt's Hoppy Lager	Czech Pale Lager	130 Gallons	1.058	1.015	5.72	30.51	3.43 °L	446	0
Author: Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:18 PM Notes:
Big Gay IPA	American IPA	41.6 Litres	1.058	1.014	5.74	55.12	7.24 °L	446	0
Author: Poet Boil Size: 50.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:10 PM Notes:
Mitch's Cream Ale	No Profile Selected	40 Litres	1.05	1.007	5.7	18.46	3.02 °L	446	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:50 AM Notes:
ST New Year Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	42.2	4.43 °L	446	0
Author: ThumbsUpBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:07 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.057	1.013	5.74	12.47	11.21 °L	446	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:20 AM Notes:
Summer Pale	American Pale Ale	21 Litres	1.054	1.01	5.76	62.24	4.27 °L	446	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:39 AM Notes:
Cooper's Antifreeze	Munich Dunkel	6 Gallons	1.057	1.013	5.72	28.48	29.27 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:13 AM Notes:
Opposite Day Brut IPA	American Pale Ale	5.28 Gallons	1.044	1.001	5.73	27.29	3.69 °L	446	0
Author: Get up, beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 PM Notes:
Summer Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.77	36.2	5.13 °L	446	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:48 AM Notes:
Untitled 2	American Pale Ale	4 Gallons	1.054	1.011	5.77	65.64	4.33 °L	446	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:34 PM Notes: used conan yeast harvested from a can of heady topper. trying to be more diligent about mash temp. cascades aas were a tiny bit different this time.
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	446	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Maris Otter SMaSH	Blonde Ale	1 Gallons	1.056	1.012	5.69	35.21	6.44 °L	446	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 11:34 PM Notes:
Dort Alpha	German Helles Exportbier	3 Gallons	1.052	1.009	5.7	28.58	7.03 °L	446	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:11 PM Notes:
Im Pale Ale	American Pale Ale	3 Gallons	1.058	1.014	5.71	33.3	6.01 °L	446	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:30 PM Notes:
Oatmeal #3	Oatmeal Stout	20.8 Litres	1.058	1.015	5.75	35.34	41.28 °L	446	0
Author: egard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:23 PM Notes:
BB Pale Ale Plus	American Pale Ale	5 Gallons	1.053	1.009	5.67	63.35	8.02 °L	446	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/21/2018 4:51 AM Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well....
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	446	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
Quantum Beer Pumpkin Porter	Robust Porter	5 Gallons	1.062	1.019	5.71	23.32	38.29 °L	446	5
Author: BigBadGarou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:56 PM Notes: Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.
Awesome Recipe	Strong Bitter	5.5 Gallons	1.056	1.012	5.79	42.43	10.13 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:32 PM Notes:
« First ‹ Previous 7584 7585 7586 7587 7588 7589 7590 7591 7592 Next › Last »							Page 7588 of 16,016 20 Recipes of 320,313