Homebrew Beer Recipes

Page 7588 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OATY's Big Batch Pale	American Pale Ale	46 Litres	1.037	1.009	3.58	37.44	9.02 °L	549	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:47 AM Notes:
Low Gluten Stout	Sweet Stout	40 Litres	1.038	1.01	3.75	0	31.02 °L	549	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:18 PM Notes:
Magpi Test	No Profile Selected	23 Litres	1.041	1.01	4.03	0	4.96 °L	549	0
Author: Magpi17 Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:47 PM Notes:
Gratzer	No Profile Selected	11 Gallons	1.038	1.007	4.04	30.8	3.1 °L	549	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.26 psi Creation Date: 11/8/2021 6:27 PM Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt): https://beerandbrewing.com/make-your-best-gratzer/ -Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag. -The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06. -2.6 vol. of CO2 recommended by linked article.
Awesome Recipe	American Stout	30 Litres	1.072	1.057	1.88	35.87	50 °L	549	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:36 AM Notes:
Kettle Sour C/ Maracuyá Y Café	Berliner Weisse	45 Litres	1.039	1.009	3.99	2.53	3.15 °L	549	0
Author: Avizc Boil Size: 48.1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/19/2021 1:37 PM Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente Etapa 3: A finales de fermentación se adiciona la fruta Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista.
The Wild Woods	Dark Mild	5 Gallons	1.036	1.009	3.46	24.075	0 °L	549	0
Author: FuzzyPunk Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Christmas Red Cinnamon Ale	Irish Red Ale	10 Litres	1.03	1.01	2.65	25.7	16.47 °L	549	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Molasses Priming Amount: 32.1 g Creation Date: 11/27/2020 3:10 PM Notes:
Brown Sand Brew	British Brown Ale	5.5 Gallons	1.037	1.009	3.64	33.18	15.86 °L	549	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:33 PM Notes:
SK-PAK Ale	No Profile Selected	9 Litres	1.036	1.012	3.15	50.34	10.11 °L	549	0
Author: Sarhoş Karga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:55 AM Notes: OG 9.2 brix
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.008	3.34	112.97	10.12 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:48 AM Notes:
Patrick’s Black Strap	Dark Mild	3.5 Gallons	1.032	1.008	3.22	16.83	21.04 °L	549	1
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 2/29/2020 6:09 PM Notes:
Keep On Keepin On	American IPA	5 Gallons	1.04	1.01	3.95	94.87	5.07 °L	549	1
Author: TimmyOC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:55 AM Notes:
Ginger Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.49	45.91	3.43 °L	549	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:12 PM Notes: 10 oz Ginger added at 10 min boil
Cdx	Specialty IPA: Black IPA	80 Litres	1.016	1.003	1.67	0	50 °L	549	0
Author: HELYX-DUDSTON Boil Size: 65 Litres Boil Time: 50 Boil Gravity: 1.019 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:04 PM Notes:
Takamori	American Light Lager	10 Litres	1.036	1.009	3.51	0	4.31 °L	549	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:28 AM Notes:
Golden Ale	British Golden Ale	11 Litres	1.041	1.01	4.05	34.43	5.44 °L	549	1
Author: George Norris Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:50 PM Notes: self made golden ale recipie. My second ever all grain (first was the Mild which had problems with astringency)
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.007	3.79	1.89	3.31 °L	549	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:38 PM Notes:
Galaxyps	Experimental Beer	21 Litres	1.021	1.005	2.08	0	4.75 °L	549	0
Author: bossip Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:44 PM Notes:
Mosaic With Cryo	American IPA	5.5 Gallons	1.037	1.011	3.42	64.32	5.39 °L	549	0
Author: Prometheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:51 PM Notes:
« First ‹ Previous 7584 7585 7586 7587 7588 7589 7590 7591 7592 Next › Last »							Page 7588 of 16,410 20 Recipes of 328,184