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Mid

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 5.93 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

59.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

17.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	73%
160 g	Corn Sugar - Dextrose160 g Corn Sugar - Dextrose	42	0.5	23.4%
25 g	Corn Syrup25 g Corn Syrup	37	0.5	3.6%
685 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	$ 0.12 / g $ 6.00	Pellet	13	Dry Hop	2 days		40%
50 g	Galaxy50 g Galaxy Hops	$ 0.12 / g $ 6.00	Pellet	14.25	Dry Hop	2 days		40%
25 g	Citra25 g Citra Hops	$ 0.20 / g $ 5.00	Leaf/Whole	11	Boil	15 min	59.21	20%
125 g / $ 17.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 0.12 / g $ 6.00		40%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.12 / g $ 6.00		40%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	$ 0.20 / g $ 5.00	59.21	20%
125 g / $ 17.00

Yeast

CellarScience - Hazy

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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