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Mid

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 5.93 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 1st 2023
1.041
1.008
4.4%
59.2
3.3
n/a
17.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 73%
160 g Corn Sugar - Dextrose160 g Corn Sugar - Dextrose 42 0.5 23.4%
25 g Corn Syrup25 g Corn Syrup 37 0.5 3.6%
685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops $ 0.12 / g
$ 6.00 		Pellet 13 Dry Hop 2 days 40%
50 g Galaxy50 g Galaxy Hops $ 0.12 / g
$ 6.00 		Pellet 14.25 Dry Hop 2 days 40%
25 g Citra25 g Citra Hops $ 0.20 / g
$ 5.00 		Leaf/Whole 11 Boil 15 min 59.21 20%
125 g / $ 17.00
 
Yeast
CellarScience - Hazy
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 5.9
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.8
Going into fermentor 5.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Mid" No Profile Selected beer recipe by Brewer #382654. Extract, ABV 4.42%, IBU 59.21, SRM 3.33, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose, Corn Syrup) Hops: (Chinook, Galaxy, Citra)
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  • Last Updated: 2025-09-06 09:09 UTC