Pecan Scottish Ale
|
No Profile Selected |
20.3 Litres |
1.058 |
1.013 |
6.11 |
28.6 |
26.7 °L
|
382 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/15/2019 9:54 AM |
Notes: |
|
Thiolized IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
27.88 |
4.38 °L
|
382 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:02 PM |
Notes: |
|
Bad Teeth Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.21 |
11.05 °L
|
382 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/8/2022 3:03 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
13.948 |
2.775 |
6.01 |
65.01 |
4.82 °L
|
382 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:15 AM |
Notes: |
|
Mecca Grade IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
52.43 |
10.39 °L
|
382 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:00 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
31 Gallons |
15.124 |
3.93 |
6.07 |
25.57 |
27.45 °L
|
382 |
2 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 5:26 PM |
Notes: |
|
Big Baby - Crystal Otter
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.13 |
44.61 |
9.56 °L
|
382 |
2 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/20/2021 5:08 PM |
Notes: Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange.
6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor.
.5 gallons added after boil.
1/2 a whirflock tablet crushed was added at 5 min to end of the boil.
Yeast pitched next morning since not cooling.
Active fermentation stopped at +5
Dry-hopped +7 days from pitching
Racked +15 days = yeilding 4.25 gallons of beer after racking.
Kegged on +17 days from pitching
|
|
Mango Tango
|
American IPA
|
62 Gallons |
1.066 |
1.02 |
6.08 |
33.14 |
8.17 °L
|
382 |
0 |
|
Author:
|
|
|
|
Boil
Size: 63.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:38 PM |
Notes: http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
Cookies Pils 2
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.008 |
6.08 |
39.58 |
4.81 °L
|
382 |
1 |
|
|
Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 PM |
Notes: |
|
Chunnel--English Saison W/ American Hops
|
Special/Best/Premium Bitter
|
6 Gallons |
1.065 |
1.018 |
6.04 |
140.52 |
7.83 °L
|
382 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:17 PM |
Notes: November 24th, 2019 Really more of an IPA than anything..... |
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.009 |
6.05 |
29.45 |
17.94 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:28 PM |
Notes: |
|
Black As F***K
|
Oatmeal Stout
|
10 Litres |
1.061 |
1.015 |
6.06 |
1.04 |
38.79 °L
|
382 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:26 AM |
Notes: |
|
Redrum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
81.54 |
15.04 °L
|
382 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:37 AM |
Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name. |
|
RCDM Saison
|
Saison
|
11 Gallons |
1.057 |
1.011 |
6.06 |
26.32 |
5.24 °L
|
382 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:14 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours. |
|
Strawberry Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.033 |
6.09 |
51.29 |
6.7 °L
|
382 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:09 PM |
Notes:
|
|
Kadunud Kuldar
|
Double IPA
|
30 Litres |
1.064 |
1.017 |
6.13 |
81.7 |
8.98 °L
|
382 |
0 |
|
|
Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:41 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
20.07 |
4.4 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:59 PM |
Notes: |
|
Ichabod's Scarecrow
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
18.26 |
10.73 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:27 PM |
Notes: |
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
382 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
Tawny Autumn Ale
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.05 |
37.63 |
9.97 °L
|
382 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
Notes: |
|
|
|