|
Xmas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
|
|
Nude Zebra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.004 |
7.27 |
62.48 |
6.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:28 PM |
| Notes: |
|
|
Quartet IPA
|
American IPA
|
10 Litres |
1.068 |
1.008 |
7.88 |
100.81 |
5.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:03 AM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
105.62 |
12.96 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/29/2023 5:23 AM |
| Notes: |
|
|
Ipa De Coco
|
American IPA
|
19 Litres |
1.073 |
1.013 |
7.97 |
17.9 |
7.85 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:48 AM |
| Notes: Tostar el Coco 20 minutos hasta crear color dorado en horno precalentado 66°C |
|
|
Grav South IPA
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.78 |
300.7 |
5.38 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:01 PM |
| Notes: |
|
|
TOM TOPPER
|
American IPA
|
22 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:44 PM |
| Notes: |
|
|
GL IPA Clone Attempt 1
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.55 |
52.05 |
3.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:36 PM |
| Notes: |
|
|
Frukt Og Grønt
|
American IPA
|
27 Litres |
1.061 |
1.015 |
6.01 |
51.25 |
7.81 °L
|
493 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:27 PM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
|
|
Britches And Hoes IPA
|
American IPA
|
5.5 Gallons |
15.178 |
3.243 |
6.46 |
66.43 |
9.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2019 6:47 PM |
| Notes: |
|
|
Hop Bomb
|
American IPA
|
9 Gallons |
1.09 |
1.021 |
9.01 |
113.79 |
7.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:57 PM |
Notes: Added 3 pounds DME because lost some wort with a valve open
|
|
|
Chinook Red IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.32 |
28.3 |
15.25 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:44 PM |
| Notes: |
|
|
Midi
|
American IPA
|
586.7 Litres |
14.521 |
3.17 |
6.12 |
35.18 |
3.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 75 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/2/2020 12:54 PM |
| Notes: |
|
|
The Collective You (double Hazy IPA)
|
American IPA
|
7 Gallons |
1.082 |
1.022 |
7.87 |
30.82 |
6.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:53 PM |
Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes
Primarily a dry hop and wp beer.
Split 7 gallon batch
one keg will be fruited with raspberries and apricots. Beer will be called The collective We.
5 gypsom
12.5 cal chlo
2 tsp |
|
|
Hopworks Juicy Bear IPA
|
American IPA
|
50 Litres |
1.063 |
1.013 |
6.55 |
37.55 |
4.79 °L
|
493 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 PM |
| Notes: |
|
|
IPA 30LT - Nueva
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.39 |
53.54 |
7.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 195 |
Creation
Date: 6/11/2020 10:47 PM |
| Notes: |
|
|
Mi újság Wágner úr?
|
American IPA
|
1570 Litres |
1.057 |
1.011 |
6.07 |
70.22 |
5.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:27 PM |
| Notes: |
|
|
SMoSh (Summer Mosaic Sesh)
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.05 |
69.21 |
4.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:17 PM |
Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum.
Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid.
Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
|
|
|
La Chunky - IPA
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.42 |
41.54 |
5.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: |
|
|
|
|