|
IPA, Red IPA
|
Specialty IPA: Red IPA
|
6.6 Gallons |
1.065 |
1.015 |
6.63 |
78.33 |
19.51 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:50 PM |
Notes: 1L to 190
2L to 473 |
|
|
Sour Beer
|
Straight (Unblended) Lambic
|
10 Gallons |
1.067 |
1.016 |
6.66 |
0 |
4.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:30 AM |
| Notes: |
|
|
SMaSH IPL (2 Row And Citra)
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
0 |
4.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:34 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
|
|
"Elder" Flower Irish Blonde
|
Spice, Herb, or Vegetable Beer
|
9 Gallons |
1.062 |
1.012 |
6.59 |
0 |
4.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:25 PM |
| Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen. |
|
|
Session 150
|
American IPA
|
140 Litres |
16.323 |
4.101 |
6.66 |
27 |
8.19 °L
|
429 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 10/20/2021 3:49 PM |
| Notes: |
|
|
Frapped In Beer
|
American Porter
|
682 Gallons |
16.207 |
4.121 |
6.58 |
11.29 |
40.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:02 AM |
| Notes: |
|
|
Me, Myself & IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.64 |
86.19 |
4.62 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:51 PM |
| Notes: |
|
|
Czech Mate
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.009 |
6.66 |
18.49 |
11.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:28 AM |
| Notes: |
|
|
The River House IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
88.51 |
8.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:43 PM |
| Notes: |
|
|
Empire Builder IPA
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.73 |
81.64 |
3.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:13 PM |
| Notes: |
|
|
Blood Orange Red IPA
|
Specialty IPA: Red IPA
|
2.9 Gallons |
1.061 |
1.011 |
6.54 |
49.36 |
12.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:07 PM |
| Notes: |
|
|
Father's Day Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
20.8 |
3.35 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:53 PM |
Notes: First concoction from
What?BrosBrewing. |
|
|
Columbus
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
61.84 |
7.34 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
Chucks's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
35.28 |
6.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/3/2020 7:40 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.53 |
65.42 |
9.98 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/19/2019 3:52 AM |
| Notes: Whirlflock 1/2 tablet at 10 min left in boil |
|
|
PLH - A (TBH-002)
|
Specialty IPA: New England IPA
|
50 Litres |
1.067 |
1.016 |
6.62 |
75.51 |
5.75 °L
|
429 |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:00 AM |
Notes: Hops:
6g/liter in whirlpool.
30g/liter dry hop (cryo hops count as double)
|
|
|
SIMPLE CITRA IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.63 |
76.74 |
7.3 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:48 AM |
| Notes: |
|
|
Route 66
|
American Light Lager
|
28 Litres |
1.064 |
1.016 |
6.63 |
66.02 |
8.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:22 AM |
| Notes: |
|
|
Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
| Notes: |
|
|
|
|