|
It Didn't Come Home Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
6 |
42.16 |
6.15 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:51 PM |
| Notes: |
|
|
Jazzy Razz Lager
|
International Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
135.62 |
4.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:08 PM |
| Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager. |
|
|
Doug's Mean Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
35.64 |
14.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
37 Litres |
13.847 |
2.732 |
5.97 |
64.01 |
10.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 10/31/2022 1:39 PM |
| Notes: |
|
|
Louie's Demise Clone
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.01 |
30.61 |
13.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:49 PM |
| Notes: |
|
|
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale
|
Blonde Ale
|
13 Litres |
1.048 |
1.002 |
6.03 |
24.26 |
3.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:10 PM |
Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048.
Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme.
Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95%
Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar.
Very drinkable
|
|
|
Aloha MF
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
69.9 |
5.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:46 PM |
| Notes: |
|
|
Kefir IPA
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.061 |
1.015 |
5.96 |
45.6 |
6.14 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:26 AM |
| Notes: |
|
|
Wheat Trash
|
Weissbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
0 |
50 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.061 |
1.015 |
5.96 |
0 |
3.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:37 PM |
| Notes: |
|
|
ASTINIUS No. 3
|
American Pale Ale
|
33 Litres |
1.057 |
1.011 |
6.02 |
38.76 |
7.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:34 AM |
| Notes: |
|
|
More Beer Janets Brown
|
British Brown Ale
|
6 Gallons |
14.897 |
3.868 |
5.97 |
0 |
8.54 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:24 PM |
| Notes: |
|
|
El Dorado SMASH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
65.04 |
5.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:04 AM |
| Notes: |
|
|
Cucumber Saison 10 Gallon
|
Saison
|
11 Gallons |
1.057 |
1.011 |
6 |
18.33 |
7.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:00 PM |
| Notes: Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again. |
|
|
IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.01 |
43.98 |
8.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/22/2020 4:45 AM |
| Notes: |
|
|
Caught In The Rain
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.022 |
5.99 |
78.69 |
4.15 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:17 PM |
| Notes: |
|
|
Backlog Blues Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.01 |
42.07 |
33.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:42 AM |
| Notes: |
|
|
Passing The Time Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
25.84 |
33.29 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:42 AM |
| Notes: |
|
|
IPA Town
|
American IPA
|
4 Gallons |
1.062 |
1.016 |
6.06 |
0 |
16.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:06 PM |
| Notes: |
|
|
HM HAUS
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
47.44 |
9.2 °L
|
446 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:23 PM |
| Notes: |
|
|
|
|