Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.27	19.95	33.58 °L	504	1
Author: Sailing King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:02 AM Notes:
TAFE Ultimo	Northern English Brown	200 Litres	1.044	1.01	4.48	18.86	19.68 °L	504	0
Author: Kiwitone Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:07 AM Notes:
Stout-strong	Foreign Extra Stout	16 Litres	1.075	1.013	8.12	65.65	42.46 °L	504	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:39 AM Notes:
Awesome Recipe	American Pale Ale	32 Litres	1.074	1.021	6.99	40.23	5.39 °L	504	0
Author: Boil Size: 38.32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 184.8 g Creation Date: 4/23/2023 12:34 PM Notes:
BREAKFAST OATMEAL STOUT	Oatmeal Stout	20.8 Litres	1.042	1.008	4.54	30.83	27.49 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 80 g Creation Date: 3/19/2023 10:45 PM Notes:
Loral THC Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.01	5.84	36.98	5.14 °L	504	0
Author: Mr. Bud Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 13.31 PSI Creation Date: 2/18/2023 3:39 PM Notes:
Pensamientos Obscuros	Oatmeal Stout	19 Litres	1.059	1.018	5.43	39.51	42.17 °L	504	0
Author: arturo bedoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:39 PM Notes:
Winter Solstice Chipotle Porter	Brown Porter	5.5 Gallons	1.068	1.012	7.33	19.22	36.07 °L	504	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 2:54 PM Notes:
Oaty Stout	Oatmeal Stout	22 Litres	1.062	1.019	5.71	35.61	33.05 °L	504	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:45 PM Notes:
SS003	American Stout	5.5 Gallons	1.068	1.012	7.33	0	45.99 °L	504	0
Author: L. Garcia Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes: Water temperature lost: 12C -21F Sparge Temp 168-170F/75.5-76.6C Sparge Volumen 1.5 x Weight lbs PH: Mash & Sparge Water 5.2 - 5.5 Vigorous Boil Avoid boiling foam with water spray Whirlpool 20min 80C / 178F Drop Temp. Fermentation: Use ice bath to control temperature at day. Night just with fresh air. Temp depend on style and yeast PBW Cleaning: Rinse off vessel or surface to get rid of as much soil as possible. Dissolve 1-2 ounces per gallon for kettles and 3/4 ounces per gallon for fermenters, kegs, tanks, and other equipment. If circulation cleaning, heat to 130°-180° F and circulate for at least 30 minutes. If soaking, heat to 140° and soak for 4 hours or allow to soak cold overnight. Rinse surface or vessel. Star San: 1 Oz per 5 Gal water. Only for PMSXX 2 Kg Pumpkin - cooked (at 420F for 60 mins) with brown sugar Mash only the pulp and add 1gal of hot water 160F. Mixed and incorporate to mash grains. IMPORTANT: Add approx 1/4-1/2 lbs Rise hulls
McWhiskey Barrel Stout	Russian Imperial Stout	12 Gallons	1.094	1.026	8.91	69.89	40 °L	504	0
Author: mistuckycreek Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 6:10 PM Notes:
Mistakes Were Made Coffee Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.029	9.63	53.88	43.92 °L	504	1
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
AG-Stout	Dry Stout	11.5 Gallons	1.051	1.012	5.1	36.27	40.85 °L	504	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:15 PM Notes: 9.5 Heavy 5 for sparge OG is 1041 1.052
Ryed Stout	Dry Stout	19 Litres	1.047	1.011	4.73	33.43	36.03 °L	504	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:29 PM Notes:
Matthew's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.061	1.02	5.3	32.57	38.89 °L	504	0
Author: Bob_Ice Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:14 PM Notes:
Imperial Stout #1	Russian Imperial Stout	20 Litres	28.441	7.979	11.82	94.44	50 °L	504	0
Author: BeiZero Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:10 PM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	504	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Mint Chocolate Stout	Sweet Stout	22 Gallons	1.056	1.017	5.02	26.18	37.63 °L	504	0
Author: skonker Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:13 PM Notes:
Amber Ale (Brickwarmer Holiday Red NB)	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	40.38	13.57 °L	504	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:07 PM Notes: O.G: 1.062 READY: 4 WEEKS Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary, 1–2 weeks bottle conditioning MASH INGREDIENTS - 8 lbs. English Maris Otter - 1 lb. Torrefied Wheat - 1.5 lbs Ashburne Mild - 0.5 lbs. English Dark Crystal - 0.25 lbs. Bairds Carastan Malt - 0.25 lbs. Fawcett Pale Chocolate Malt
Toasted Coconut Porter II	Robust Porter	5.5 Gallons	1.081	1.02	7.94	38.4	50 °L	504	1
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:41 PM Notes:
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