|
Cantillon Touch That
|
Lambic
|
5 Gallons |
1.051 |
1.01 |
5.42 |
4.28 |
3.71 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:40 AM |
| Notes: |
|
|
Screaming Weevil Blueberry Cider
|
Fruit Cider
|
1.5 Gallons |
1.052 |
1.01 |
5.48 |
0 |
6.3 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.052 |
Efficiency: 1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 2/2/2024 1:53 AM |
Notes: Cranberry addition is dried cranberries
Second (3.5 oz) Apple juice addition is concentrate
Primary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Open fermenter and break the cap every few days by stirring it into the juice.
Secondary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Add blueberries and blueberry juice to secondary fermenter.
- Rack juice from primary.
- Ferment from 1-3 months.
The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%. |
|
|
Hexagon IPA V3
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.47 |
80.45 |
6.74 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2023 4:33 PM |
| Notes: |
|
|
Stevie Pilsner
|
Classic American Pilsner
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
30.9 |
3.85 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:39 AM |
| Notes: |
|
|
EDEN1
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.017 |
5.42 |
22.56 |
4.01 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:00 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22.3 Litres |
1.05 |
1.008 |
5.48 |
40.93 |
7.86 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26.926 Litres |
Boil Time: 170 |
Boil Gravity: 1.041 |
Efficiency: 87.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:47 PM |
Notes: 21.12. 1:30
22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P
zakvasené s termostatom 18,0 + 0,3 °C
23.12 7:10
presun z mrazáku na regál s 20,6 °C
29.12. 12:50
DH
31.12. 17:20
CC
9.1. 20:30
18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols
nafľaškované 18,7 l
23.1. večer
presunuté do pivnice |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.53 |
6 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:56 PM |
| Notes: |
|
|
Justin's American Red
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
39.27 |
17.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:08 PM |
| Notes: |
|
|
Scott Janish Clone
|
American IPA
|
4.5 Gallons |
1.052 |
1.01 |
5.43 |
91.57 |
5.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:18 PM |
| Notes: |
|
|
Brew 10 Non Hazy Moonkist
|
Specialty IPA: New England IPA
|
20 Gallons |
1.056 |
1.014 |
5.49 |
46.38 |
8.74 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:57 PM |
Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.
We will Filter this before kegging |
|
|
SantaRita
|
Dry Stout
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
30.6 |
15.27 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:02 PM |
| Notes: |
|
|
BH SMaSH IPA
|
American IPA
|
145 Gallons |
1.055 |
1.014 |
5.42 |
0 |
6.08 °L
|
458 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:12 AM |
| Notes: |
|
|
Nelson Pale Ale (4gal)
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.01 |
5.41 |
34.88 |
5.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:23 PM |
| Notes: |
|
|
German Pilsner
|
Festbier
|
50 Gallons |
1.05 |
1.008 |
5.49 |
28.24 |
3.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:25 PM |
| Notes: |
|
|
Kölsch Kaskader <by Dr.ing.>
|
Kölsch
|
24 Litres |
1.051 |
1.01 |
5.41 |
39.58 |
2.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 6/7/2020 7:30 PM |
| Notes: |
|
|
Juicy New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
95.69 |
5.36 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.3 oz |
Creation
Date: 11/9/2019 8:12 PM |
| Notes: |
|
|
Titania (E)
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
2.12 |
4.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:22 PM |
| Notes: |
|
|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.47 |
55.87 |
6.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:27 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
4.2 Gallons |
1.055 |
1.014 |
5.43 |
13.64 |
10.08 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:59 PM |
| Notes: |
|
|
Presotti Witbier
|
Witbier
|
27 Litres |
1.05 |
1.008 |
5.44 |
15.19 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:09 AM |
| Notes: |
|
|
|
|