Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.61 |
8.37 °L
|
362 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:29 AM |
Notes: |
|
Boere Koffie - Stout
|
Sweet Stout
|
6 Litres |
1.059 |
1.016 |
5.63 |
35.17 |
39.98 °L
|
362 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 11:11 AM |
Notes: |
|
Tropics Haze
|
American Pale Ale
|
5 Gallons |
14.335 |
4.105 |
5.53 |
82.41 |
4.48 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:43 AM |
Notes: |
|
#51 Chinook, Cranberries,Foggy London,Red X
|
Fruit Beer
|
7.5 Gallons |
1.057 |
1.014 |
5.64 |
91.36 |
13.97 °L
|
362 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 8:47 AM |
Notes: Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour. |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
22.49 |
3.94 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:19 PM |
Notes: |
|
Belgian Winter White
|
Witbier
|
42 Litres |
1.056 |
1.014 |
5.52 |
11.87 |
4.58 °L
|
362 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 PM |
Notes: |
|
Lemondrop Saison
|
Saison
|
6.5 Gallons |
1.047 |
1.005 |
5.54 |
27 |
5.23 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/27/2022 11:39 PM |
Notes: |
|
Dark Harvest Ale
|
English IPA
|
2.75 Gallons |
1.057 |
1.014 |
5.59 |
66.69 |
13.4 °L
|
362 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:04 AM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
clone of southern tier Harvest 1ipa/esb |
|
Vienna SMASH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
35.28 |
6.59 °L
|
362 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:57 PM |
Notes: 4 gallons spring water heated to strike temp
Mash at 155F for 1 hour
BIAB - Mash out and start heating to boil
While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water
1oz hops at 60 mins
1oz hops at 15 mins
Post boil goal 5.5 gallons.
1.053 OG at 70% efficiency
Ferment per your normal for 30 days.
Keg or bottle. |
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
362 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
28 Litres |
1.056 |
1.014 |
5.55 |
41.05 |
7.2 °L
|
362 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:25 PM |
Notes: |
|
120 Minute Grain Beer
|
English IPA
|
21 Litres |
1.052 |
1.009 |
5.59 |
29.94 |
5.54 °L
|
362 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:23 AM |
Notes: |
|
Kronen Meksikansk Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.008 |
5.6 |
20.4 |
3.36 °L
|
362 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:52 PM |
Notes: Try Oslo kveik for this |
|
Strata Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.54 |
41.45 |
4.97 °L
|
362 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:45 PM |
Notes: |
|
Sahai Hoppy Pale R3.2
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.54 |
66.5 |
7.24 °L
|
362 |
0 |
|
|
Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:27 PM |
Notes: |
|
Changing Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4 °L
|
362 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:21 PM |
Notes: RAW ALE
veje za cedilo
hmelj domač na veje cel mash
dodana zelišča: |
|
Altbier 2
|
Altbier
|
11 Gallons |
1.052 |
1.009 |
5.64 |
38.02 |
11.47 °L
|
362 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:27 PM |
Notes: |
|
Fill Ya Boots Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.64 |
39.86 |
11.63 °L
|
362 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 AM |
Notes: |
|
Dry Stout - ESTHER BEER
|
Dry Stout
|
21 Litres |
1.055 |
1.013 |
5.62 |
26.51 |
41.73 °L
|
362 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 1:27 PM |
Notes: |
|
Blonde Ale I
|
Blonde Ale
|
10 Gallons |
1.056 |
1.014 |
5.54 |
17.36 |
5.71 °L
|
362 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 9:50 PM |
Notes: |
|
|
|