Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada	American Light Lager	20 Litres	1.045	1.009	4.79	14.3	5.63 °L	474	0
Author: Berna14 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:22 PM Notes:
Fosston Barry White Witbier	Witbier	6.5 Gallons	1.046	1.006	5.22	18.92	3.91 °L	474	0
Author: EatNGreasyBeaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:17 PM Notes: It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.
Saison 100l	Saison	100 Litres	1.054	1.005	6.43	30.04	11.12 °L	474	0
Author: cervezas chacabuco Boil Size: 106.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes:
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	474	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Märzenbier	Old Ale	23 Litres	12.645	2.875	5.23	0	10.38 °L	474	0
Author: 142115jskr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:24 AM Notes:
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.071	1.012	7.72	28.06	5.9 °L	474	0
Author: REVNU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/28/2021 7:30 AM Notes:
Saison	Saison	5.5 Gallons	1.068	1.007	8.07	34.85	4.42 °L	474	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:07 AM Notes:
Pisswasser - O Verão Chegou Cedo	American Light Lager	10 Litres	1.043	1.011	4.26	0	3.41 °L	474	0
Author: Puhl Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:57 PM Notes:
Barleywine	American Barleywine	35 Litres	1.12	1.02	13.15	120.12	19.88 °L	474	0
Author: BjornharjaR Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 8:19 PM Notes:
PSYCHO Dark Sour	Flanders Brown Ale/Oud Bruin	155 Gallons	1.048	1.011	4.76	0	34.85 °L	474	0
Author: Oxmc Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:22 PM Notes:
Bob Dbl Ipa	Imperial IPA	13 Gallons	1.067	1.016	6.71	84.61	7.45 °L	474	3
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 11/23/2015 11:11 PM Notes: 2 vials plus 3L Starter @ 1.040
Smash El Dorado	American Light Lager	6 Gallons	1.059	1.015	5.85	22.5	13.23 °L	474	4
Author: OCD brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:09 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	474	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	474	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Summer Slammer	American Light Lager	5 Gallons	1.038	1.006	4.21	11.08	4.7 °L	474	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:05 PM Notes:
Friend Of Friends	American Light Lager	6.5 Gallons	1.057	1.014	5.83	19.42	3.65 °L	474	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:07 AM Notes:
Awesome Recipe	Other Smoked Beer	20 Litres	12.745	2.091	5.69	24.79	9.53 °L	474	0
Author: Manne Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:53 PM Notes:
Calafate BB	American Light Lager	1600 Litres	1.054	1.013	5.29	20.66	6.95 °L	474	0
Author: negrofmr Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:00 PM Notes:
Himomehu Tyrni Edition	Berliner Weisse	22 Litres	1.043	1.008	4.52	9.71	3.2 °L	474	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sokeri Priming Amount: 141g Creation Date: 11/9/2017 4:40 AM Notes:
Biere De Garde	Bière de Garde	6 Gallons	1.077	1.018	7.75	25.49	9.41 °L	474	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:03 PM Notes:
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