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Brewdog Punk IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NA
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

48.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.77 kg	United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale		38	3.75	100%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.35 g	Chinook4.35 g Chinook Hops	Pellet	12	Boil	60 min	7.3	3.1%
13.04 g	Simcoe13.04 g Simcoe Hops	Pellet	12.9	Boil	10 min	8.53	9.2%
13.04 g	Nelson Sauvin13.04 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	7.41	9.2%
21.74 g	Ahtanum21.74 g Ahtanum Hops	Pellet	4.1	Boil	50 min	11.86	15.4%
15.22 g	Chinook15.22 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	0 min	4.57	10.8%
15.22 g	Nelson Sauvin15.22 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool at 90 °C	0 min	4.26	10.8%
15.22 g	Simcoe15.22 g Simcoe Hops	Pellet	12.9	Whirlpool at 90 °C	0 min	4.91	10.8%
8.70 g	Chinook8.7 g Chinook Hops	Pellet	12	Dry Hop	5 days		6.2%
21.74 g	Nelson Sauvin21.74 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		15.4%
13.04 g	Simcoe13.04 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		9.2%
141.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.27 g	Chinook (Pellet) 28.27 g Chinook (Pellet) Hops	11.87	20.1%
41.30 g	Simcoe (Pellet) 41.3 g Simcoe (Pellet) Hops	13.44	29.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	11.67	35.4%
21.74 g	Ahtanum (Pellet) 21.74 g Ahtanum (Pellet) Hops	11.86	15.4%
141.31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.7 L	Infusion	--	67 °C	60 min
13.5 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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