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Brewdog Punk IPA Clone

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: NA
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday December 4th 2018
1.057
1.013
5.8%
48.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 100%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.35 g Chinook4.35 g Chinook Hops Pellet 12 Boil 60 min 7.3 3.1%
13.04 g Simcoe13.04 g Simcoe Hops Pellet 12.9 Boil 10 min 8.53 9.2%
13.04 g Nelson Sauvin13.04 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 7.41 9.2%
21.74 g Ahtanum21.74 g Ahtanum Hops Pellet 4.1 Boil 50 min 11.86 15.4%
15.22 g Chinook15.22 g Chinook Hops Pellet 12 Whirlpool at 90 °C 0 min 4.57 10.8%
15.22 g Nelson Sauvin15.22 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 90 °C 0 min 4.26 10.8%
15.22 g Simcoe15.22 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 0 min 4.91 10.8%
8.70 g Chinook8.7 g Chinook Hops Pellet 12 Dry Hop 5 days 6.2%
21.74 g Nelson Sauvin21.74 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 15.4%
13.04 g Simcoe13.04 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 9.2%
141.31 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 67 °C 60 min
13.5 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.7
Mash volume with grains 18.9
Grain absorption losses -4.8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 34.7  
Equipment Profile Used: System Default
"Brewdog Punk IPA Clone" American IPA beer recipe by NA. All Grain, ABV 5.76%, IBU 48.84, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 12:59 UTC