2022 fall BDC brew Beer Recipe | All Grain No Profile Selected by amcclain | Brewer's Friend
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2022 fall BDC brew

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Friday September 16th 2022
1.043
1.000
5.7%
15.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 80%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 14%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 6%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 14.98 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal strike at 167F Infusion 167 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pine sprigs Flavor Boil 30 min.
2 lb Cocao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
55 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16G mash water
26G sparge water

23g Calcium Chloride
15g Gypsum
8g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

4# of pine sprigs from Crafty

2# Ecuador Coastal Esmeraldas 2021

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 22:43 UTC
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