Homebrew Beer Recipes

Page 7579 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Festish	International Amber Lager	5.5 Gallons	1.051	1.008	5.59	21.92	7.37 °L	486	0
Author: Mikelandsem Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 5:22 AM Notes:
Session IPA	Saison	20.8 Litres	1.052	1.009	5.61	31.83	11.1 °L	486	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:26 AM Notes:
G09 - Collab Dario Christmas IPA	No Profile Selected	43 Litres	1.051	1.009	5.67	47.75	4.56 °L	486	1
Author: Bomba_whb Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/2/2022 5:49 PM Notes:
SBS St. Veronus Abbey Single Ale (kit)	Trappist Single	5 Gallons	1.053	1.011	5.51	25.45	4.62 °L	486	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/20/2022 9:43 PM Notes:
Hefeweizen	Weissbier	16.5 Gallons	1.056	1.013	5.62	11.83	4.48 °L	486	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:29 PM Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results. Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
The Usual Hop-Specs	American IPA	19 Litres	1.053	1.01	5.63	26.95	5.34 °L	486	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:34 AM Notes:
CBB Collab 1	American Pale Ale	90 Gallons	1.054	1.012	5.52	27.59	4.64 °L	486	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 5:54 PM Notes:
Ismon Lager	International Pale Lager	21 Litres	1.052	1.011	5.52	20.41	4.49 °L	486	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/16/2021 6:28 AM Notes:
Full Stop Stout	Dry Stout	5 Gallons	1.06	1.016	5.65	50.66	50 °L	486	1
Author: Mattykins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:42 PM Notes:
Sabtoberfesten	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.52	27.96	7.63 °L	486	2
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:17 PM Notes: Cold condition as long as possible (ideally a couple weeks, but 1 should do the trick)
Jaded Lager	Bohemian Pilsener	23 Litres	1.054	1.011	5.56	40.53	4.26 °L	486	0
Author: Iankost Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:56 PM Notes: Fermented under pressure - 14psi
Thomas Harvest - Mandarin In American Wheat	American Wheat Beer	30 Litres	1.052	1.009	5.66	26.65	5.01 °L	486	1
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 7/4/2020 2:51 AM Notes:
Randall's Dad	American IPA	21 Litres	1.058	1.015	5.63	80.07	5.07 °L	486	1
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:30 PM Notes:
Mikklan Chaga Porter	Brown Porter	19 Litres	1.057	1.015	5.57	22.19	27.9 °L	486	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 PM Notes:
April's Fool	American Lager	5.5 Gallons	1.062	1.02	5.53	30.28	5.37 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/1/2020 6:53 PM Notes:
Nelssoni	American IPA	25 Litres	1.054	1.011	5.62	66.76	5.45 °L	486	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:16 PM Notes: 9.2. Og 1.054.
Mango Shake	American IPA	23 Litres	1.064	1.022	5.59	27.13	6.11 °L	486	0
Author: hoongky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:15 AM Notes:
Saison 2019	Saison	18 Litres	1.048	1.006	5.56	31.4	4.13 °L	486	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:45 PM Notes:
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	486	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
DunkelWeizen	Dunkles Weissbier	60 Litres	12.396	1.927	5.58	17.35	17.98 °L	486	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/16/2019 12:28 PM Notes:
« First ‹ Previous 7575 7576 7577 7578 7579 7580 7581 7582 7583 Next › Last »							Page 7579 of 16,225 20 Recipes of 324,493