Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mop Lager	American Lager	5.5 Gallons	1.043	1.011	4.2	0	4.01 °L	425	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:22 PM Notes:
MARY V1 (POG)	American Wheat Beer	5.5 Gallons	1.032	1.008	3.09	13.99	3.53 °L	425	0
Author: Zjchin Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 2/6/2024 6:01 PM Notes: Ferment at 66°F (19°C) for 3 days, then raise to 75°F (24°C). When the beer is about 80 percent to terminal (at about 1.014), add the fruit and lower the temperature to 70°F (21°C). After 1 day, raise it back to 75°F (24°C) and continue to ferment until complete and gravity has stabilized. Then crash, rack off the fruit, package, and carbonate.
20230320-Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.008	3.11	4.48	3.44 °L	425	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:23 AM Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌 반은 레드용과 와 10리터 피칭 반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌 모두 탄산화는 1리터 기준 8g
Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.6	21.87	16.69 °L	425	0
Author: Boil Size: 16.0725 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.2 g Creation Date: 12/6/2022 11:08 AM Notes:
Its All About Timothy	Ordinary Bitter	23 Litres	1.044	1.013	4.06	37.29	4.33 °L	425	0
Author: Shenfield Shed Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 3:22 PM Notes: Adding DWB to the mash to lower the PH
GOLDEN ALE	British Golden Ale	150 Litres	1.041	1.01	4.04	24.22	4.26 °L	425	0
Author: BAUMANN BIER Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/8/2022 4:24 PM Notes:
Pale Ale Yeast Test #3	No Profile Selected	55 Litres	1.038	1.01	3.78	29.42	3.46 °L	425	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:33 PM Notes:
Berlinerweiß	Berliner Weisse	3.8 Litres	1.034	1.009	3.27	7.22	2.85 °L	425	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 9/8/2021 11:03 AM Notes:
Guiness Clone	Irish Stout	44 Litres	1.041	1.01	4.04	0	32.45 °L	425	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:36 AM Notes:
Summer Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.91	17.34	2.55 °L	425	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 1:19 AM Notes:
Money Midrange Summer Ale	Blonde Ale	6 Gallons	1.04	1.008	4.21	17.01	5.98 °L	425	0
Author: sgcommon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:32 PM Notes:
J's No.1 V2	American Pale Ale	26 Litres	1.033	1.005	3.56	33.43	4.69 °L	425	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2020 1:47 PM Notes:
Kevin Natty Light V1.1	American Light Lager	13 Gallons	1.037	1.007	4.01	12.8	2.26 °L	425	0
Author: haeffnkr Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:56 AM Notes: 17 gallons of RO water to start pre boil 15.6 gallons of mash water 13.6 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Avengaurd Pilsner Instant Rice used from Walmart not solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	425	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
H-3	International Pale Lager	50 Gallons	1.041	1.01	4.05	15.52	4.77 °L	425	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:49 PM Notes:
Traditional Best Bitter	Best Bitter	23 Litres	1.041	1.011	4.04	31.86	9.14 °L	425	1
Author: dsmith141 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.034	1.008	3.38	53.16	17.77 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:27 PM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	425	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
Little Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.28	69.57	3.07 °L	425	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:05 PM Notes:
BBQ Braggot (Pale With Honey)	British Golden Ale	10 Litres	1.04	1.01	3.92	28.99	5.12 °L	425	0
Author: Scott McD Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:31 PM Notes:
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