Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,500 g |
Hallertau Tradition (Germany)3500 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
6.25 |
100% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2500 L |
|
|
-- |
68 °C |
60 min |
|
2500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 kg |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
100 kg |
Peach juice
|
|
Flavor |
Secondary |
5 days |
|
700 ml |
Lactic acid
|
|
Water Agt |
Mash |
20 min. |
"#0030 MOMO Milkshake Sour" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 6.06%, IBU 6.25, SRM 5.27, Fermentables: (Pale High Color, Flaked Oats, Flaked Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Lactose, Peach juice, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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