Homebrew Beer Recipes

Page 7575 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	469	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
Water My Garde	Bière de Garde	3 Gallons	1.073	1.015	7.54	25.85	13.07 °L	469	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/30/2024 9:26 PM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	469	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Dub	Belgian Dubbel	42 Litres	1.066	1.009	7.56	15.41	21.5 °L	469	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 11:06 PM Notes:
Nudey Hazy Sabro Hop Stand CitMo DDH IPA	Specialty IPA: New England IPA	7 Gallons	1.083	1.02	8.17	22.77	5.18 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 1:58 AM Notes:
Cloud Lime	Specialty IPA: Rye IPA	1 Gallons	1.07	1.01	7.96	51.41	9.28 °L	469	0
Author: Mad Botanist Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:45 AM Notes:
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	469	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
Store Apple Juice 2	Common Cider	4.5 Gallons	1.061	1	7.99	0	7.45 °L	469	1
Author: heckle48 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:43 PM Notes:
Auggie's Old Standby	Old Ale	5 Gallons	1.088	1.026	8.18	33.76	18.52 °L	469	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:53 PM Notes: Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time. Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.
PopsTripel (Karmeliet Clone)	Belgian Tripel	22 Litres	1.08	1.019	7.93	29.87	5.77 °L	469	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/9/2020 6:28 PM Notes: Relação BU/GU - 0,37 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura. Perfil da água objetivo para o estiloBelgian Tripel: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 15 Alcalinidade Residual - (-30)-0 ppm - Esperado (-50) PH 5,50 - Esperado Relação sulfato/cloreto - 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes do fermentis S-33. Considerando Pitching Rate de 15 Bilhões de Celulas por grama. Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P Fermentação: 16°C subir até 20°C ao longo de 6 dias. Abaixar até 2°C ao longo de 6 dias manter por 2 semanas.
Garak's IPA	American IPA	3 Gallons	1.075	1.017	7.62	59.68	6.74 °L	469	0
Author: Rebotco09 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:33 PM Notes:
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	469	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Davey Jones	Specialty IPA: Black IPA	5 Gallons	1.083	1.021	8.02	59.55	45.03 °L	469	0
Author: BryanMaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:21 PM Notes:
Far, Far Away Galaxy IPA	American IPA	5.5 Gallons	1.074	1.017	7.47	54.44	8.16 °L	469	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:05 PM Notes:
Golden Fox	Belgian Tripel	6 Gallons	1.078	1.015	8.19	35.47	7.6 °L	469	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/28/2020 10:23 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
American Stout	American Stout	6.3 Gallons	1.073	1.016	7.45	63.04	44.71 °L	469	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:38 PM Notes:
Blue On Black IPA (all Grain)	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.6	61.17	4.38 °L	469	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 1:15 PM Notes: 3.5 pounds blueberry puree 3.5 pounds blackberry puree 10 days in secondary
NEIPA From Facebook Homebrew Club	No Profile Selected	4 Gallons	1.072	1.012	7.89	73.21	6.92 °L	469	0
Author: PunchYouInTheIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:29 AM Notes:
Dub 240	American Light Lager	7.5 Gallons	1.076	1.016	7.8	20.44	35.58 °L	469	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:52 PM Notes:
Ethiopia CDA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.01	7.61	114.4	34.4 °L	469	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:40 PM Notes:
« First ‹ Previous 7571 7572 7573 7574 7575 7576 7577 7578 7579 Next › Last »							Page 7575 of 16,144 20 Recipes of 322,875