Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	20 Litres	1.052	1.011	5.33	11.97	3.58 °L	486	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:58 PM Notes:
Clearance Sale Pale Ale	American Pale Ale	56 Litres	1.05	1.009	5.38	43.27	5.01 °L	486	0
Author: shrob Boil Size: 63.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 10:31 AM Notes:
Krystall Weissbier Style	Weissbier	20.8 Litres	1.051	1.011	5.32	32.05	3.87 °L	486	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:14 AM Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired. Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!
Kölsch Sample	German Pilsner (Pils)	3 Litres	1.054	1.013	5.29	19.59	2.73 °L	486	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:53 PM Notes:
Vladan APA-1	American Pale Ale	22 Litres	1.054	1.014	5.32	36.09	13.35 °L	486	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:34 PM Notes:
Cousin Porter	American Stout	25 Litres	1.05	1.01	5.27	36.25	35.33 °L	486	0
Author: Bele Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 127.9 g Creation Date: 11/6/2022 12:13 PM Notes:
PeriMoon	Witbier	20 Litres	1.05	1.009	5.32	13.93	5.35 °L	486	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:22 PM Notes:
EXPRESSO	Cream Ale	12.5 Litres	1.05	1.009	5.31	19.21	4.56 °L	486	0
Author: EUSTAQUIO.EARA Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:50 PM Notes:
Blonde Ale 2 Septiembre 2022	Blonde Ale	50 Litres	1.05	1.009	5.4	20.06	4.55 °L	486	0
Author: Alejandro Cuzco Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:06 PM Notes:
Dark Ale KBK	Robust Porter	2100 Litres	1.051	1.011	5.34	28.67	27.21 °L	486	0
Author: Kayne Boil Size: 2240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 5/20/2021 1:42 AM Notes:
Oberfränkisches Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.008	5.36	34.9	3.37 °L	486	0
Author: Thirsty P. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:14 PM Notes:
Red Ale	No Profile Selected	20 Litres	1.051	1.011	5.34	27.56	14.27 °L	486	1
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:05 PM Notes:
Heart Of Lothian Clone	Scottish Heavy	5.5 Gallons	1.058	1.017	5.4	27.69	22.31 °L	486	0
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .75 Cup Creation Date: 10/27/2019 8:47 PM Notes: Alternate yeasts White Labs WLP002or Safale S-04 Would like to see FG at 1.012 Whirlpool 15 minutes after flame out before chilling.
Pineapple Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.42	11.04	9.68 °L	486	0
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:20 PM Notes:
Bayer 3	Munich Dunkel	25 Litres	1.056	1.014	5.44	21.03	19.5 °L	486	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:09 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	40.94	7.7 °L	486	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:45 PM Notes:
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	486	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Amacoe Session Revised	No Profile Selected	20 Litres	1.049	1.008	5.37	64.23	6.4 °L	486	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:48 AM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	486	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
El Camino Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.42	26.5	17.24 °L	486	0
Author: Boris El Camino Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:50 PM Notes:
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