Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	443	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
Brix Brygghus Collab	Berliner Weisse	52 Litres	1.061	1.01	6.66	8.28	3.95 °L	443	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:46 PM Notes: blåbærpuree i sekundær. laktose for å balansere syre. vanilje
Bière Au Miel	Blonde Ale	20 Litres	1.065	1.014	6.61	24.5	6.66 °L	443	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes: Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir
Life In Dreaming	American IPA	341 Gallons	1.06	1.01	6.59	66.93	6.09 °L	443	0
Author: Boil Size: 344 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:21 PM Notes: This recipe is from the BYO Clone and the Zymurgy Article with Vinnie Cilurzo. Also I found a thread where an unhappy employee took a pic of the original recipe sheet from a brew in 2014. The hop schedule changes slightly due to variations and quality of available hops. The 2014 version is the only one that keeps the Amarillo hops which I have heard were in earlier versions of Pliny. Also I add the Acidulated Malt to control my PH, you can always just sub 2 row if not needed
Screaming Weevil Citra-Bro NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.62	42.51	5.89 °L	443	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2022 12:04 AM Notes: Bakers yeast used as nutrient
Maibock	Helles Bock	11 Litres	1.064	1.014	6.63	32.96	6.56 °L	443	0
Author: Stefan Forch Boil Size: 17.18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:24 AM Notes:
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	443	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Ipa	American IPA	16 Litres	1.067	1.017	6.63	42.88	10.18 °L	443	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:11 AM Notes:
Greiny The Elder	American IPA	5.5 Gallons	1.062	1.012	6.56	159.91	28.6 °L	443	0
Author: leersinclair Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:43 PM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	443	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Saison 2016	Saison	5.5 Gallons	1.062	1.011	6.68	27.05	6.95 °L	443	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:49 PM Notes:
Extract Coffee Stout	No Profile Selected	5.25 Gallons	1.069	1.018	6.76	34.81	35.33 °L	443	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:31 AM Notes:
#2 - NEIPA (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.066	1.016	6.62	46.47	6.65 °L	443	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:12 AM Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one. PB 1046@48.3C => 1054 OG 1062@29C => 1064 FG ~1012 (hard to see) 57g glucose in ~10L => 2.25 vols
There Can Only Be One	Wee Heavy	5 Gallons	1.072	1.021	6.7	39.53	13.42 °L	443	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:57 PM Notes: Started with 9+ gallons, boiled down to 5.25 over 2.5 hours
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	443	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
Speed Queen - Mosaic Cryo + Waiiti	Specialty IPA: New England IPA	156 Gallons	16.152	3.816	6.71	0	4.02 °L	443	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.71	60.11	4.54 °L	443	5
Author: Soadkurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:59 PM Notes:
Night Golf	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.66	87.77	44.28 °L	443	0
Author: Kinnick21 Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:26 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	443	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
Sierra Nevada Stout	American Stout	5.5 Gallons	1.065	1.013	6.76	30.53	39.35 °L	443	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/23/2017 3:55 PM Notes:
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