Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Ipa	American IPA	5.5 Gallons	1.049	1.012	4.81	66.02	4.35 °L	426	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:59 AM Notes:
Christmas Red	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	22.45	13.27 °L	426	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:07 PM Notes:
Dayton ESB	Strong Bitter	21 Gallons	11.897	2.904	4.8	14.19	12.2 °L	426	0
Author: Shane Erickson Boil Size: 23.08 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 6:21 PM Notes:
Cumdogs Klassic Kölsch	Kölsch	23 Litres	1.049	1.012	4.8	27.88	3.17 °L	426	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:00 PM Notes:
Light Mead	Dry Mead	10 Litres	1.044	1.007	4.77	0	2.8 °L	426	0
Author: Endre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:34 PM Notes:
SOMER	British Golden Ale	350 Litres	1.048	1.012	4.82	10.65	6.17 °L	426	0
Author: SMRONE Boil Size: 356.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Jimothys Choc Raspberry Stout	Dry Stout	55 Litres	1.047	1.01	4.8	12.81	50 °L	426	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:54 PM Notes:
Tropical Saison	Saison	5.5 Gallons	1.045	1.008	4.76	14.52	4 °L	426	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 1:03 AM Notes:
Sour Boi	Gueuze	6 Gallons	1.052	1.015	4.82	6.54	3.05 °L	426	0
Author: Zeith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:30 AM Notes:
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	426	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.049	1.013	4.81	30.76	3.2 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:57 PM Notes:
Bitter 4 (Best Bitter)	Best Bitter	5.5 Gallons	1.054	1.017	4.87	37.15	13.12 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 7:55 PM Notes:
Ipa Regresar	American IPA	12 Litres	1.046	1.009	4.87	45.92	4.8 °L	426	0
Author: Tadeo 2 Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:43 PM Notes:
Mar-ZEN Garden	Märzen	5.5 Gallons	1.052	1.016	4.81	9.99	9.84 °L	426	0
Author: Peter Elliott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:46 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	32.23	9 °L	426	1
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:14 AM Notes:
Avery Brown Session Clone (5L Batch)	Clone Beer	5 Litres	1.043	1.006	4.75	66.79	3.67 °L	426	0
Author: TomBright Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/17/2019 4:03 PM Notes: Hop Additions estimated from DIY Dog notes No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
Saffron Stagger American IPA	American IPA	21 Litres	1.045	1.008	4.82	52.62	5.37 °L	426	0
Author: Terry_R (in UK) Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 6/8/2019 6:15 AM Notes: Named to celebrate completing the 70 mile Saffron Trail in Essex, UK, which I hiked with my wife in 2019. A Hoppy America Style IPA, focussing primarily on Mosaic, and also Amarillo aroma/flavour profile through the use of late hop additions and dry hopping in the primary FV. First brewed for 2019 summer BBQ party.... it all went quickly!
Graf Blond Ale Shqiptar Koska Birra	Blonde Ale	20 Litres	1.051	1.015	4.75	17.59	5.58 °L	426	0
Author: Koska Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:46 PM Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019 Şişeleme Tarihi : 15/03/2019
Prima	American Light Lager	24 Litres	11.349	2.223	4.85	7.32	3.98 °L	426	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:25 AM Notes:
Czech Pils	American Light Lager	25 Litres	1.049	1.012	4.84	0	2.85 °L	426	0
Author: Highcroft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:39 PM Notes:
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