Wilbur's Dark Mild
|
Dark Mild
|
3 Gallons |
1.041 |
1.013 |
3.56 |
17.11 |
18.6 °L
|
363 |
1 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:22 PM |
Notes: |
|
Stefano Doppiom
|
British Golden Ale
|
23 Litres |
1.065 |
1.016 |
6.39 |
14.93 |
3.07 °L
|
363 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:12 AM |
Notes: |
|
Truell's Best Bitter
|
Best Bitter
|
77.5 Gallons |
1.051 |
1.016 |
4.71 |
23.4 |
9.65 °L
|
363 |
0 |
|
|
Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:01 AM |
Notes: 5 lb corn sugar |
|
Saxon Shore
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.016 |
5.66 |
32.35 |
11.9 °L
|
363 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:15 PM |
Notes: |
|
Variety English Brown Ale
|
British Brown Ale
|
600 Litres |
1.059 |
1.02 |
5.12 |
21.23 |
17.62 °L
|
363 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:09 PM |
Notes: |
|
Scottish Export
|
Scottish Light
|
42 Litres |
1.051 |
1.012 |
5.1 |
19 |
12.89 °L
|
363 |
0 |
|
Author:
|
|
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/1/2021 7:08 PM |
Notes: |
|
Mike's Best Bitter
|
Strong Bitter
|
5.5 Gallons |
1.047 |
1.016 |
4.14 |
27.62 |
12.94 °L
|
363 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/20/2021 7:27 PM |
Notes: |
|
Dunkelweizen (Build)
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
13.22 |
12.51 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:17 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.56 |
23.08 |
25.54 °L
|
363 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 240 |
Boil Gravity: 1.02 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:11 AM |
Notes: |
|
Prisoner In My Own Castle Brown
|
British Brown Ale
|
5.4 Gallons |
13.91 |
4.313 |
5.19 |
18.7 |
17.79 °L
|
363 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:34 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.075 |
1.021 |
7.11 |
26.37 |
18.9 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:47 PM |
Notes: |
|
When My Wife Gets Angry
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.013 |
3.48 |
16.78 |
23.42 °L
|
363 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -2.58 psi |
Creation
Date: 3/11/2020 1:13 PM |
Notes: If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort.
First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for. |
|
Choc. Ginger Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
26.8 |
24.8 °L
|
363 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:30 PM |
Notes: |
|
Ex Valley DOB's Best Bitter Clone
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.01 |
3.37 |
27.6 |
6.4 °L
|
363 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:17 PM |
Notes: |
|
Guilderland Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
32.61 |
8.88 °L
|
363 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:50 PM |
Notes: |
|
Marta's Irish Red
|
Irish Red Ale
|
15 Litres |
1.05 |
1.011 |
5.02 |
24.37 |
15.23 °L
|
363 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:19 PM |
Notes: |
|
Brown 275
|
British Brown Ale
|
275 Litres |
1.044 |
1.011 |
4.32 |
21.83 |
23.06 °L
|
363 |
0 |
|
|
Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:30 AM |
Notes: |
|
Fnugg 18
|
British Brown Ale
|
55 Litres |
1.07 |
1.016 |
7.1 |
24.26 |
16.39 °L
|
363 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:09 PM |
Notes: |
|
Red Lager
|
Irish Red Ale
|
40 Litres |
1.053 |
1.012 |
5.41 |
0 |
10.29 °L
|
363 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:15 AM |
Notes: |
|
There's Always Money In The Banana Stand
|
Dunkles Weissbier
|
34 Gallons |
1.065 |
1.016 |
6.4 |
11.99 |
40.21 °L
|
363 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:02 AM |
Notes: |
|
|
|