Santa Rosa Red
|
Irish Red Ale
|
20 Gallons |
1.042 |
1.01 |
4.11 |
21.82 |
15.1 °L
|
383 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:22 AM |
Notes: |
|
Shoot The Moon Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.003 |
1 |
0 |
0.46 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:17 AM |
Notes: |
|
Plinian Progeny Double IPA
|
Double IPA
|
6 Gallons |
1.096 |
1.021 |
9.85 |
280.82 |
11.13 °L
|
383 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 84.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 11:47 PM |
Notes: |
|
Centennial 4 - Kegging
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
84.05 |
9.08 °L
|
383 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:42 PM |
Notes:
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 84.05
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
.5lbs Carahell
5bs Golden LME
7oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs DME, and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat, add 1lb DME, and return wort to boil
Add 1oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Set CO2 to 20psi for 4-5 days
Set CO2 to 5-7psi, pour and enjoy!
|
|
Redrum Red IPA
|
Irish Red Ale
|
3.5 Gallons |
1.076 |
1.019 |
7.47 |
39.44 |
14.16 °L
|
383 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 11:04 PM |
Notes: |
|
50 50 NEIPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.89 |
54.14 |
4.16 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:03 AM |
Notes: |
|
Meesh's Vanilla Porter
|
American Porter
|
3 Gallons |
1.06 |
1.017 |
5.56 |
21.58 |
39.85 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:41 PM |
Notes: |
|
Lawson Light Lager (Extract)
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
10.61 |
3.34 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:58 PM |
Notes: |
|
APA The Olds
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.73 |
34.83 |
7.17 °L
|
383 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:32 AM |
Notes: |
|
Michelle's Juice
|
Märzen
|
20.8 Litres |
1.052 |
1.046 |
0.82 |
30.05 |
50 °L
|
383 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:31 AM |
Notes: |
|
Witbier 2017
|
Witbier
|
25 Litres |
1.06 |
1.016 |
5.67 |
14.16 |
3.87 °L
|
383 |
1 |
|
Author:
|
|
nufc
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:21 AM |
Notes: |
|
Extract Bridge
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.75 |
40.88 |
4.34 °L
|
383 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:33 AM |
Notes: |
|
Ipa #3
|
American IPA
|
5 Gallons |
1.035 |
1.005 |
3.89 |
56.42 |
13.36 °L
|
383 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 AM |
Notes: |
|
NB Chinook IPA With Specialty Grains Kit
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.07 |
7.24 °L
|
383 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/2/2019 2:29 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
16.59 |
4.19 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:09 AM |
Notes: |
|
Cider
|
Fruit and Spice Beer
|
1 Gallons |
1.055 |
1.009 |
6.06 |
4.54 |
6.61 °L
|
383 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:35 PM |
Notes: |
|
DuanePA MkII
|
Blonde Ale
|
22 Litres |
1.046 |
1.013 |
4.35 |
24.74 |
4.84 °L
|
383 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:29 AM |
Notes: |
|
BAB
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
27.63 |
4.25 °L
|
383 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:22 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
36.62 |
9.7 °L
|
383 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:34 PM |
Notes: |
|
Saint Kitts Indian Cuisine
|
Munich Helles
|
5.5 Gallons |
1.027 |
1.006 |
2.74 |
0 |
5.31 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:36 PM |
Notes: |
|
|
|