|
Capo
|
American IPA
|
820 Litres |
1.073 |
1.014 |
7.78 |
32.38 |
6.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 946 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 11:32 PM |
| Notes: |
|
|
Over Across American IPA - 85 Gallons
|
American IPA
|
82 Gallons |
1.076 |
1.023 |
7.04 |
67.72 |
9.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:49 AM |
| Notes: |
|
|
IPA①
|
American IPA
|
400 Litres |
1.063 |
1.012 |
6.66 |
55 |
6.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
|
|
Demon Ale SMASH 21/11/21
|
American IPA
|
40 Litres |
1.068 |
1.016 |
6.93 |
27.67 |
6.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:24 AM |
Notes: NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.
Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.
Added 2g of citric. PH was much higher than expected. |
|
|
JAPA (Johan American Pale Ale)
|
American IPA
|
70 Litres |
1.049 |
1.009 |
5.3 |
56.81 |
5.19 °L
|
425 |
1 |
|
|
|
| Boil
Size: 78.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:05 PM |
| Notes: |
|
|
Juicy African IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Empty Recipe
|
American IPA
|
15 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:37 PM |
| Notes: |
|
|
Barleys - Colour & Speed IPA
|
American IPA
|
6 Gallons |
1.069 |
1.02 |
6.45 |
77.47 |
12.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:49 PM |
| Notes: |
|
|
SMaSH Brut
|
American IPA
|
23.49 Litres |
1.056 |
1.01 |
6.03 |
3.25 |
3.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
| Notes: |
|
|
Cloak & Dagger IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.074 |
1.015 |
7.73 |
83.6 |
34.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:12 PM |
| Notes: |
|
|
AmericanIPA
|
American IPA
|
33.5 Litres |
1.056 |
1.009 |
6.09 |
56.69 |
7.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4177 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:42 PM |
| Notes: |
|
|
HBC 369
|
American IPA
|
18 Litres |
1.073 |
1.011 |
8.12 |
28.47 |
10.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/25/2020 7:35 AM |
| Notes: |
|
|
Columbus
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
61.84 |
7.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
Holyhead IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
97.71 |
5.49 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:01 AM |
| Notes: |
|
|
Clinton Hill #2
|
American IPA
|
2.75 Gallons |
1.071 |
1.011 |
7.87 |
73.93 |
10.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:01 PM |
Notes: 4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169.
4/19: FG at 1.013, added dry hops.
4/25: bottled to estimated 2.3 vol/CO2 |
|
|
Chinook/centennial/simcoe Ipa
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.38 |
81.52 |
7.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:15 PM |
| Notes: dry hop in secondary |
|
|
Kveik IPA
|
American IPA
|
22 Litres |
1.068 |
1.014 |
7.11 |
54.15 |
4.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:35 AM |
| Notes: |
|
|
Saffron Stagger American IPA
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.82 |
52.62 |
5.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 6/8/2019 6:15 AM |
Notes: Named to celebrate completing the 70 mile Saffron Trail in Essex, UK, which I hiked with my wife in 2019.
A Hoppy America Style IPA, focussing primarily on Mosaic, and also Amarillo aroma/flavour profile through the use of late hop additions and dry hopping in the primary FV.
First brewed for 2019 summer BBQ party.... it all went quickly! |
|
|
Løkka IPA (50L Netto)
|
American IPA
|
56 Litres |
1.051 |
1.009 |
5.55 |
45.11 |
6.3 °L
|
425 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1,5 bar |
Creation
Date: 6/2/2019 6:58 AM |
| Notes: |
|
|
|
|