|
Stella
|
German Pilsner (Pils)
|
23 Litres |
1.056 |
1.01 |
6.15 |
0 |
3.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:13 PM |
| Notes: |
|
|
New England IPA (Hazy)
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.05 |
44.34 |
4.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/10/2023 12:07 PM |
| Notes: |
|
|
MishMash
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.024 |
6.15 |
19.85 |
23.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:30 PM |
| Notes: |
|
|
Lager Saison Classic
|
American Light Lager
|
7 Litres |
1.051 |
1.005 |
6.1 |
20.6 |
3.71 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:57 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
77.74 |
48.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:12 AM |
| Notes: |
|
|
Dark Wheat IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.09 |
61.97 |
8.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:45 PM |
| Notes: |
|
|
AmericanIPA
|
American IPA
|
33.5 Litres |
1.056 |
1.009 |
6.09 |
56.69 |
7.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4177 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:42 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.01 |
43.98 |
8.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/22/2020 4:45 AM |
| Notes: |
|
|
Arset IPA
|
American IPA
|
16 Litres |
1.06 |
1.014 |
6.05 |
106.02 |
5.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:48 AM |
| Notes: |
|
|
Chuck's ESB #2
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
44.89 |
9.84 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/9/2020 8:02 PM |
| Notes: |
|
|
Kvessi 2.0
|
American Pale Ale
|
25 Litres |
1.063 |
1.018 |
6.02 |
47.91 |
4.46 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:46 PM |
| Notes: |
|
|
Kapii'gwara
|
American IPA
|
68 Litres |
1.06 |
1.014 |
6.08 |
68.17 |
8.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 424.4 g |
Creation
Date: 8/20/2019 5:03 PM |
| Notes: |
|
|
Kviek And Dirty
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.011 |
6.14 |
42.85 |
5.03 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/7/2019 12:52 PM |
| Notes: |
|
|
360° Mosaic - NoPøL - Norweigan Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.05 |
47.65 |
5.16 °L
|
440 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:21 PM |
| Notes: |
|
|
Brett L Test
|
Belgian Pale Ale
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
37.68 |
9.11 °L
|
440 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:59 PM |
| Notes: |
|
|
Pils
|
Festbier
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
43.66 |
3.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:38 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
39.12 |
3.98 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:56 PM |
| Notes: |
|
|
Jimmy's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
25.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:53 AM |
| Notes: |
|
|
North Northeast IPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.057 |
1.01 |
6.13 |
41.66 |
4.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 4/22/2018 9:21 AM |
| Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors. |
|
|
West Coast Aussie IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.11 |
64.02 |
11.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:38 AM |
| Notes: |
|
|
|
|