Dark Pelz
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
21.34 |
34.28 °L
|
382 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2020 3:04 AM |
Notes: |
|
Biere D'Alsace
|
German Pils
|
67 Gallons |
1.053 |
1.014 |
5.19 |
31.87 |
3.16 °L
|
382 |
0 |
|
|
Boil
Size: 71.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:27 AM |
Notes: |
|
Czech It Out Pilsener
|
Czech Pale Lager
|
120 Gallons |
1.048 |
1.01 |
5.08 |
32.53 |
7.53 °L
|
382 |
0 |
|
|
Boil
Size: 124.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:34 AM |
Notes: |
|
L.R.S CHECA LAGER 01
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.011 |
4.7 |
30.36 |
3.96 °L
|
382 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/25/2023 6:13 PM |
Notes: |
|
Septemberfest
|
Festbier
|
18 Litres |
1.047 |
1.01 |
4.84 |
28.18 |
5.86 °L
|
382 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 8/30/2022 4:28 PM |
Notes: |
|
GD Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.012 |
5.49 |
29.22 |
3.75 °L
|
382 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:56 PM |
Notes: |
|
Kolsch
|
Kölsch
|
107 Gallons |
1.046 |
1.011 |
4.71 |
21.99 |
3.48 °L
|
382 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:09 PM |
Notes: |
|
German Lager 1.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.07 |
6.76 °L
|
382 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:56 PM |
Notes: |
|
Springtime In Bavaria
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
30.67 |
12.29 °L
|
382 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 9:54 PM |
Notes: |
|
Pilsner Standerd
|
Czech Premium Pale Lager
|
410 Litres |
12.427 |
3.078 |
5 |
16.36 |
3.52 °L
|
382 |
0 |
|
|
Boil
Size: 511 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/1/2021 10:27 AM |
Notes: |
|
Festbier
|
Festbier
|
500 Gallons |
1.054 |
1.014 |
5.35 |
14.93 |
4.6 °L
|
382 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:00 PM |
Notes: |
|
Lager
|
Festbier
|
20 Litres |
1.057 |
1.01 |
6.23 |
20.16 |
4.8 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:41 PM |
Notes: |
|
PILSNER01
|
German Pils
|
7.57 Litres |
1.063 |
1.019 |
5.77 |
26.22 |
3.54 °L
|
382 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 48.7 g |
Creation
Date: 5/11/2020 11:56 AM |
Notes: |
|
Marzen Fast
|
Märzen
|
5 Gallons |
1.066 |
1.016 |
6.52 |
36.79 |
9.67 °L
|
382 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:23 AM |
Notes: NOTES: Single infusion mash. 1L starter
Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish.
Rack to keg and chill into the mid 30's F.
Add gelatin (after preparing per instructions).
Purge CO2 from head space. Force carbonate for at least another couple of day.
Gelatin Instructions: Boil 1/2 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1-2 tsp gelatin. |
|
Red Kolsch
|
Kölsch
|
6.25 Gallons |
1.05 |
1.011 |
5.02 |
13.57 |
10.08 °L
|
382 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:39 PM |
Notes: |
|
Malty Boy Keller
|
Kellerbier: Pale Kellerbier
|
24 Litres |
1.055 |
1.011 |
5.72 |
29.9 |
4.53 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:27 AM |
Notes: |
|
Kolsch April 2019
|
Kölsch
|
15.5 Gallons |
1.05 |
1.013 |
4.96 |
25.32 |
3.07 °L
|
382 |
0 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:37 PM |
Notes: |
|
März Rover
|
Märzen
|
5.5 Gallons |
1.053 |
1.014 |
5.02 |
19.93 |
10.75 °L
|
382 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:55 PM |
Notes: |
|
Bayer Ikke Bayern
|
International Dark Lager
|
24 Litres |
1.057 |
1.013 |
5.88 |
22.58 |
23.67 °L
|
382 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:53 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.054 |
1.015 |
5.06 |
26.92 |
4.32 °L
|
382 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:33 AM |
Notes: |
|
|
|