Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash at 65 °C
|
30 min |
1.59 |
14.9% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.31 |
42.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.86 |
21.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 85 °C
|
0 min |
1.21 |
21.3% |
|
235 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"Sommer pils" Munich Helles beer recipe by Bigbear88. All Grain, ABV 5%, IBU 27.97, SRM 3.44, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-05 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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