Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by taylor perry | Brewer's Friend
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Oatmeal Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Taylor Perry
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 19th 2019
1.051
1.013
5.0%
25.4
39.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 60 min 21.75 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 10 min 3.63 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Taylor Perry. All Grain, ABV 4.96%, IBU 25.38, SRM 38.96, Fermentables: (Pale 2-Row, Dark Munich, Flaked Oats, Victory, Chocolate, Caramel Malt - 40L, Midnight Wheat Malt) Hops: (Centennial, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:15 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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