Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Darth Vader

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 30th 2019
1.051
1.013
5.01%
38.58
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 71.4%
1.25 kg Bestmalz - BEST Roasted Barley1.25 kg BEST Roasted Barley 30 480 21%
0.3 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.5%
5.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
85 g Goldings85 g Goldings Hops Pellet 4.8 Boil at 95 °C 60 min 38.58 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L acid rest Infusion 37 °C 20 min
L protein rest Temperature 52 °C 20 min
L beta rest Temperature 62 °C 30 min
L alpha rest Temperature 72 °C 30 min
L mash out Top Off 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.01%, IBU 38.58, SRM 98.5, Fermentables: (Pale Ale, BEST Roasted Barley, Carafa III, Caramunich Type 2) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 08:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/