Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Goldings85 g Goldings Hops |
|
Pellet |
4.8 |
Boil at 95 °C
|
60 min |
38.58 |
100% |
|
85 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Goldings (Pellet) 85 g Goldings (Pellet) Hops |
|
38.58 |
100% |
|
85 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
acid rest |
Infusion |
-- |
37 °C |
20 min |
|
|
protein rest |
Temperature |
-- |
52 °C |
20 min |
|
|
beta rest |
Temperature |
-- |
62 °C |
30 min |
|
|
alpha rest |
Temperature |
-- |
72 °C |
30 min |
|
|
mash out |
Top Off |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: sucrose
Amount: 78.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Darth Vader" Dry Stout beer recipe by xpetrk. All Grain, ABV 5.01%, IBU 38.58, SRM 98.5, Fermentables: (Pale Ale, BEST Roasted Barley, Carafa III, Caramunich Type 2) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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