|
Manchu Trail Pale Ale V6
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
37.94 |
9.25 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:13 AM |
| Notes: |
|
|
Ahtanum Pilsner
|
Classic American Pilsner
|
22 Gallons |
1.051 |
1.008 |
5.69 |
57.3 |
3.44 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Litres |
1.074 |
1.021 |
6.99 |
40.23 |
5.39 °L
|
498 |
0 |
|
|
|
| Boil
Size: 38.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 184.8 g |
Creation
Date: 4/23/2023 12:34 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.009 |
6.12 |
38.36 |
4.3 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:06 PM |
| Notes: |
|
|
Tasman Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.48 |
31.03 |
4.75 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 9:40 PM |
| Notes: |
|
|
Märzen
|
Oktoberfest/Märzen
|
10 Litres |
1.066 |
1.014 |
6.71 |
24.72 |
11.94 °L
|
498 |
1 |
|
|
|
| Boil
Size: 14.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 10:53 PM |
| Notes: |
|
|
BLONDE-250921
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.054 |
1.01 |
5.76 |
31.37 |
6.55 °L
|
498 |
0 |
|
|
|
| Boil
Size: 117.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:33 AM |
| Notes: |
|
|
Red Baron
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
22.43 |
11.15 °L
|
498 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:12 AM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
21/10 Bavaria
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.012 |
5.83 |
34.33 |
3.01 °L
|
498 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:10 PM |
| Notes: |
|
|
Sylvan Spring
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.47 |
34.97 |
9.87 °L
|
498 |
1 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:44 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
31.11 |
4.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:55 AM |
| Notes: |
|
|
윤호근 다크라거 흑호몰트
|
Dark American Lager
|
20.8 Litres |
1.052 |
1.012 |
5.26 |
15.84 |
21.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/7/2020 8:36 AM |
Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다.
황 화합물의 비린냄새가 많이나서 0도에서 라거링을 2주간 해주었더니 매우 맛있어졌습니다. |
|
|
Dougs Pale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
37.95 |
4.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 6/5/2020 4:58 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
50.44 |
8.98 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:32 PM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.57 |
35.19 |
5.32 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:36 AM |
| Notes: |
|
|
Saját Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.054 |
1.012 |
5.45 |
38.65 |
5.67 °L
|
498 |
2 |
|
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/3/2018 2:54 PM |
| Notes: M54 nyáron, télen M84 |
|
|
Krukow Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.42 |
45.32 |
6.58 °L
|
498 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:07 PM |
| Notes: |
|
|
Drivstoff V. 1.0
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.95 |
21.25 |
3.92 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:43 AM |
| Notes: |
|
|
Basement Taps - Kjellerpils Clone
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.009 |
5.45 |
42.21 |
5.02 °L
|
498 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:53 PM |
| Notes: |
|
|
|
|