Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thiccc And Ridicc	No Profile Selected	7 Gallons	1.132	1.025	14.11	31.97	50 °L	452	0
Author: MFer Brewery Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:30 PM Notes:
Imperial Mead '23	No Profile Selected	5 Gallons	29.322	3.22	14.88	0	0 °L	452	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:28 PM Notes:
Winter Warmer	Russian Imperial Stout	10 Gallons	1.121	1.022	13.09	80.61	39.36 °L	452	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 8:23 PM Notes:
Thunder's Dragon's Silk	Sweet Stout	5 Gallons	1.114	1.019	12.4	61.13	43.59 °L	452	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/15/2021 11:10 PM Notes: Actual SG was 1.110
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	452	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Awesome Recipe	Wee Heavy	20.8 Litres	1.101	1.026	9.76	29.54	24.81 °L	452	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:46 AM Notes:
Castleman Royal Imperial Pilsner	German Pils	5.5 Gallons	1.098	1.015	10.79	27.43	3.85 °L	452	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:02 PM Notes:
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	452	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
BrewDog - Zephyr	English Barleywine	20 Litres	1.087	1.016	12.5	125	20 °L	452	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries. https://www.brewdog.com/beers/diy-dog
Wheat Beer II	No Profile Selected	40 Litres	1.104	1.028	9.93	21.21	5.21 °L	452	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 6/22/2019 6:14 AM Notes: It seems that for the 17kg malt it absorbed 20 liters of water. 17 kg is the absolute maximum amount of malt for this system. There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters. Need to figure out an automatic sparge system. The jet burner takes too long to boil the mash The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.
Imperial Stout	Russian Imperial Stout	18 Litres	1.097	1.019	10.24	58.78	50 °L	452	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:30 PM Notes:
DIAF Base	Imperial Stout	7 Gallons	1.13	1.018	14.63	0	50 °L	452	0
Author: Ricko78717 Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2018 3:09 PM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	452	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
Bombshell10	Blonde Ale	48 Litres	1.03	1.006	3.07	45.38	4.53 °L	451	0
Author: O.L.D.B.B.A Boil Size: 53.04 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:44 PM Notes:
Blaquita Error	Blonde Ale	38 Litres	1.04	1.014	3.39	3.9	3.03 °L	451	0
Author: Reyda Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:47 AM Notes:
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	451	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	451	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Mild Oat Stout	Oatmeal Stout	6 Litres	1.036	1.011	3.32	24.44	34.22 °L	451	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/22/2021 1:19 PM Notes:
Barley Waine (Vino De Cebada)	British Strong Ale	23 Litres	1.1	1.08	2.62	0	26.26 °L	451	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:10 PM Notes:
Burrstone Ale	Witbier	5 Gallons	1.005	1.001	0.52	0	3.86 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:36 PM Notes:
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