|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5 Litres |
1.047 |
1.007 |
5.26 |
29.22 |
38.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:53 PM |
| Notes: |
|
|
Wicket Smaht
|
American Lager
|
40 Gallons |
11.753 |
1.796 |
5.29 |
29.53 |
6.21 °L
|
466 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:43 PM |
| Notes: |
|
|
Doom City OG Recipe Really Good
|
No Profile Selected |
43 Gallons |
1.054 |
1.013 |
5.27 |
17.76 |
3.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:17 PM |
Notes: DH#1 on yeast 1.024
- Citra .25, ID 7 .25, Sim .15
DH#2 off yeast
- Citra 1, ID 7 .5, Sim .25
Fuckin Delish
cal chl 20 gs, gyp 8. lactic 12 ml
strike temp 172
mash temp 150 start
24 gallons strike
sparge 35 gall
44.5 end volume in boil kettle |
|
|
Home Hop IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
52.8 |
6.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:27 PM |
| Notes: |
|
|
American Lager
|
Light American Lager
|
23 Litres |
1.049 |
1.009 |
5.25 |
26.33 |
3.01 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:16 PM |
| Notes: |
|
|
Saison Split Wort
|
Saison
|
12 Gallons |
1.055 |
1.015 |
5.31 |
48.17 |
3.66 °L
|
466 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 11/15/2021 6:38 PM |
| Notes: |
|
|
It'll Be Fall Soon, Right?
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.27 |
55.09 |
12.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:34 PM |
| Notes: Rye amber that it's still too warm to drink here... |
|
|
Trappist Single
|
Trappist Single
|
22 Litres |
1.052 |
1.013 |
5.2 |
24.17 |
4.44 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 6/12/2021 9:27 AM |
| Notes: Nice peppery yeast profile |
|
|
Brownish Brit Ale
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
25.1 |
22.94 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:55 AM |
| Notes: |
|
|
Octoberfest
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
21.32 |
10.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:03 PM |
| Notes: |
|
|
Red Bus Pale V1
|
Blonde Ale
|
3 Gallons |
1.053 |
1.013 |
5.2 |
32.08 |
8.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
40.61 |
16.13 °L
|
466 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
| Notes: |
|
|
Space Travel - Happy Birthday!
|
American IPA
|
7 Litres |
11.353 |
1.477 |
5.24 |
55.82 |
3.84 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:30 PM |
| Notes: Happy Birthday Lyuba! |
|
|
Blueberry Wheat Trial
|
American Wheat Beer
|
25 Litres |
1.053 |
1.013 |
5.28 |
20.1 |
5.52 °L
|
466 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:22 PM |
| Notes: |
|
|
Bavarian BIAB
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.29 |
42.89 |
5.26 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:07 PM |
| Notes: |
|
|
En Ikke Odelsgutt Odelspilsbekjennelser
|
German Pils
|
60 Litres |
1.053 |
1.013 |
5.22 |
44.34 |
5.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:04 PM |
Notes: 66L Kokevolum
+14,75L til malten(1l per kilo malt)
=80,75L totalt
50L ved start
-80,75L totalt
=Må skylles med 30,75
-7L i vann tilsatt underveis
=23,7
-15
8,75
|
|
|
Blue Ridge ESB
|
Extra Special/Strong Bitter (ESB)
|
10.92 Gallons |
1.054 |
1.014 |
5.19 |
33.9 |
17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:23 PM |
| Notes: |
|
|
Use Your Melon
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.28 |
67.01 |
8.25 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:20 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
19.08 |
5.37 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
| Notes: |
|
|
APA Charlone
|
American Pale Ale
|
325 Litres |
1.05 |
1.01 |
5.23 |
16.07 |
4.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:07 PM |
| Notes: |
|
|
|
|