Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Grod	Piwo Grodziskie	5 Gallons	1.031	1.006	3.27	23.24	3.02 °L	439	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:18 PM Notes:
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	439	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
Low Alcohol NIPA Experiment	American IPA	9 Litres	1.016	1.005	1.47	50.76	2.42 °L	439	0
Author: Bob Thorp Boil Size: 12.27 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:26 PM Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.
NA Lager	No Profile Selected	5 Gallons	1.005	1.001	0.5	0	1.42 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 12:05 AM Notes:
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	439	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.037	1.01	3.62	0	12.83 °L	439	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:49 AM Notes:
Pale Ginger	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.032	1.004	3.64	33.85	6.47 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:43 AM Notes:
Kitching Mild	Dark Mild	9 Litres	1.033	1.007	3.52	21.14	22.37 °L	439	0
Author: ppwok Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:36 AM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	439	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Melvill's Finest Bitter	Ordinary Bitter	22 Litres	1.036	1.009	3.51	32.19	11.34 °L	439	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 7/19/2020 8:37 AM Notes:
Dark Wild	Dark Mild	21 Litres	1.034	1.009	3.23	19.21	27.92 °L	439	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:09 PM Notes:
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	439	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
Cold Extraction Challenge Saison	Saison	6 Gallons	1.036	1.013	3.06	21.31	7.51 °L	439	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 31 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:54 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	439	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Doublin Dew	Dry Stout	5 Gallons	1.016	1.004	1.52	55.49	40.26 °L	439	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/16/2019 11:19 PM Notes: 2. Collect and heat 2.5 gallons of water. 3.Steep grains for 20 minutes 150°F. Remove bag and discard. 4. Bring to a boil and add the 6 lbs Gold malt syrup. 5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes. 6. Cool the wort. 7. Fill primary fermenter with the wort. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. 11. Measure specific gravity of the wort with a hydrometer and record. 12. Add yeast. 14. Move the fermenter to a warm, dark, quiet spot. 15. Primary 1–2 weeks 18. Secondary 2–4 weeks
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	439	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Wheat Beer Is Good - Mango	American Light Lager	5.5 Gallons	1.036	1.009	3.56	7.74	4.59 °L	439	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:09 AM Notes:
Zabawka	No Profile Selected	4.5 Gallons	1.031	1.004	3.5	26.28	2.59 °L	439	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:14 AM Notes: Whirlpool @ 165F 20 min
Smoked Oatmeal Porter	Specialty Smoked Beer	12 Gallons	1.027	1.007	2.66	0	33.19 °L	439	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:13 PM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	439	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
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