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Thicc boii Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 158.5 gallons (fermentor volume)
Pre Boil Size: 156.3 gallons
Post Boil Size: 154.8 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

70.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	American - Pale 2-Row575 lb Pale 2-Row	37	1.8	95.8%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	4.2%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Bravo2 lb Bravo Hops	Pellet	15.5	Boil	60 min	35.94	33.3%
2 lb	Columbus2 lb Columbus Hops	Pellet	15	Boil	30 min	26.73	33.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	15 min	8.05	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Bravo (Pellet) 1.9999976214988 lb Bravo (Pellet) Hops	35.94	33.3%
2 lb	Columbus (Pellet)	26.73	33.3%
2 lb	Cascade (Pellet)	8.05	33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
178.7 gal		Infusion	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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