Thicc boii Barleywine - Beer Recipe - Brewer's Friend

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Thicc boii Barleywine

351 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 158.5 gallons (fermentor volume)
Pre Boil Size: 156.3 gallons
Post Boil Size: 154.8 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday October 11th 2019
1.105
1.025
10.5%
70.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb American - Pale 2-Row575 lb Pale 2-Row 37 1.8 95.8%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 4.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Bravo2 lb Bravo Hops Pellet 15.5 Boil 60 min 35.94 33.3%
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 30 min 26.73 33.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 15 min 8.05 33.3%
6 lbs / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.7 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.9 gal (639.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.9 gal (591.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains (equipment estimates 231.8 g | 927.2 qt) 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 47.65 g | 190.6 qt) 44.05 176.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.9 g | 639.6 qt) 156.3 625.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 154.8 619.2  
Top off amount 3.7 14.8  
Going into fermentor 158.5 634  
Total: 231.55 926.2
Equipment Profile Used: System Default
"Thicc boii Barleywine" American Barleywine beer recipe by Trouble.Dennis. All Grain, ABV 10.47%, IBU 70.72, SRM 13.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Bravo, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 22:09 UTC