|
Harry Porter
|
Brown Porter
|
5 Litres |
1.066 |
1.017 |
6.48 |
15.77 |
34.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 7/4/2020 1:06 PM |
Notes: - Boil off 2L
- |
|
|
Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
|
|
SMaSH IPL (2 Row And Citra)
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
0 |
4.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:34 PM |
| Notes: |
|
|
Kanbodza Bodzas Sor 8L
|
American IPA
|
8 Litres |
1.062 |
1.012 |
6.57 |
51.52 |
6.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:49 AM |
| Notes: |
|
|
Frapped In Beer
|
American Porter
|
682 Gallons |
16.207 |
4.121 |
6.58 |
11.29 |
40.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:02 AM |
| Notes: |
|
|
NK BRWR MeloNEIPA
|
No Profile Selected |
22 Litres |
1.064 |
1.014 |
6.48 |
44.46 |
4.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:57 PM |
| Notes: Mäskäys 65C° 90 min jonka jälkeen ulosmäskäys 75C° jossa 10 min. 10 min ennen keiton päättymistä laktoosi sekaan. Keittämisen päätteeksi 50g galaxy ja 50g mosaic keiton sekaan. |
|
|
Me, Myself & IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.64 |
86.19 |
4.62 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:51 PM |
| Notes: |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
11 Gallons |
1.066 |
1.017 |
6.52 |
32.43 |
37.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:50 AM |
| Notes: |
|
|
IPA, Red IPA
|
Specialty IPA: Red IPA
|
6.6 Gallons |
1.065 |
1.015 |
6.63 |
78.33 |
19.51 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:50 PM |
Notes: 1L to 190
2L to 473 |
|
|
De Heeren 17 Porter
|
American Stout
|
21 Litres |
1.066 |
1.016 |
6.55 |
44.94 |
44.84 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:12 PM |
| Notes: |
|
|
Rauch Da Haus
|
Specialty Smoked Beer
|
6.2 Gallons |
1.065 |
1.015 |
6.51 |
26.61 |
33.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:15 AM |
| Notes: |
|
|
Taste In Music
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.5 |
32.41 |
4.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:16 PM |
| Notes: |
|
|
Caravana Springtime Lager
|
German Pils
|
375 Gallons |
14.152 |
1.99 |
6.53 |
24.94 |
3.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:21 AM |
| Notes: |
|
|
Simcoe/Citra Amber
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.66 |
88 |
12.38 °L
|
427 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:54 PM |
| Notes: |
|
|
Parkin Stout
|
Sweet Stout
|
15 Litres |
1.074 |
1.024 |
6.5 |
49.72 |
40.55 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:24 PM |
| Notes: |
|
|
Route 66
|
American Light Lager
|
28 Litres |
1.064 |
1.016 |
6.63 |
66.02 |
8.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:22 AM |
| Notes: |
|
|
Midnight Society (Are You Afraid Of The Dark)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.01 |
6.66 |
68.83 |
40 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:50 PM |
| Notes: |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.61 |
84.09 |
7.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 12:40 PM |
| Notes: |
|
|
|
|