Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blurred Vision	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.021	6.49	38.34	7.11 °L	365	1
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:43 PM Notes:
Superior Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.55	28.98	19.52 °L	365	1
Author: HardRoc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/3/2024 7:38 PM Notes:
Honey Saison	Saison	10 Gallons	1.071	1.021	6.49	47.04	6.76 °L	365	0
Author: dnezmusic Boil Size: 10.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 5:38 PM Notes:
APA Tropical 35	American Pale Ale	35 Litres	1.061	1.012	6.45	22.81	10.95 °L	365	0
Author: MarioVasquez Boil Size: 41.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:23 PM Notes:
Tropical IPA	American IPA	3 Gallons	1.065	1.015	6.55	85.9	5.62 °L	365	0
Author: Neidigbräu Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 10:23 PM Notes:
Thor's Vacation	American IPA	1 Gallons	1.066	1.017	6.42	48.88	7.54 °L	365	0
Author: PonaSpree Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:30 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.42	43.51	7.2 °L	365	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:06 AM Notes:
Belgian Saison	Saison	23 Litres	1.063	1.014	6.46	28.25	5.48 °L	365	0
Author: Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:26 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.014	6.46	28.91	8.91 °L	365	0
Author: DeSelby Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:35 PM Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator). Water adjustment: .5 campden tablet, .5 tsp Gypsum Original Gravity: 1.065 at 56f. Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours). Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f). Day 3: no bubbles. Took out of cooler. 54f ambient temp. Day 4: Checked gravity, 1.021. Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f. Day 7: Gravity 1.018 Day 9: Gravity 1.018, cold crashed overnight Day 10 (3/8): Began lagering (approximately 46-48f). Day 12 (3/10): Treated with gelatin
Mapusipa	Specialty IPA: Belgian IPA	20 Litres	1.062	1.012	6.55	42.58	4.27 °L	365	0
Author: CHARLY Aradur Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes:
CMC Porter	American Porter	5.5 Gallons	1.067	1.017	6.53	69.74	33.6 °L	365	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Forced Priming Amount: 12PSI Creation Date: 12/30/2017 8:07 PM Notes:
1868 East India Pale Ale	English IPA	6 Gallons	1.068	1.018	6.52	78.23	7.55 °L	365	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/26/2020 8:51 PM Notes:
SPHYRNIDAE	No Profile Selected	21 Litres	1.067	1.017	6.5	40.83	5.43 °L	365	0
Author: Boil Size: 47.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63.5 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 9:51 PM Notes:
F*ck It Dude Let's Make An IPA	American IPA	5.5 Gallons	1.064	1.014	6.51	64.39	5.82 °L	365	0
Author: Big Al's Backyard Brewin' Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:51 PM Notes:
Kveiking With Spruce Tips	American IPA	6.5 Gallons	1.062	1.013	6.51	56.46	6.62 °L	365	1
Author: Downs Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:05 PM Notes:
Bowtime	American IPA	6 Gallons	1.065	1.015	6.55	58.16	8.61 °L	365	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/15/2020 2:07 AM Notes:
Smoky Oatmeal Stout	Oatmeal Stout	1 Gallons	1.065	1.016	6.4	56.67	38.2 °L	365	1
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/23/2020 12:59 AM Notes:
Belgian Dubbel Akden Co	Belgian Dubbel	18 Litres	1.07	1.021	6.43	21.65	20.83 °L	365	0
Author: Akden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:16 PM Notes:
IPAA	American IPA	35 Litres	1.059	1.011	6.45	55.62	11.8 °L	365	0
Author: Keyner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:15 PM Notes:
Nelson Cascarillo 2	American IPA	5.5 Gallons	1.061	1.012	6.49	52.49	5.41 °L	365	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:01 PM Notes:
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