Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Red Ale	Ordinary Bitter	20 Litres	1.047	1.012	4.5	24.48	15.83 °L	445	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:59 PM Notes:
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	445	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
Lock Inn Brewery - English Best Bitter	Best Bitter	60 Litres	1.046	1.012	4.56	135.5	8.96 °L	445	1
Author: pmc54321@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:12 PM Notes:
Kolsch	No Profile Selected	19 Litres	1.045	1.011	4.5	21.19	3.11 °L	445	0
Author: seong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 8:03 AM Notes:
Kviek APA	No Profile Selected	21 Litres	1.045	1.011	4.45	45.28	5.76 °L	445	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:21 AM Notes:
REDALE	No Profile Selected	22 Litres	1.045	1.011	4.47	25.9	12.27 °L	445	0
Author: gabychou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:27 PM Notes:
Czech Dat	No Profile Selected	64 Litres	1.047	1.013	4.55	34.32	2.83 °L	445	1
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:50 AM Notes:
Leeroy [Brown Ale]	British Brown Ale	48 Litres	1.049	1.014	4.6	29.72	16.92 °L	445	1
Author: NattyJ Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/31/2021 1:17 AM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	445	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
Starshak Sun Tan	Irish Red Ale	5 Gallons	1.049	1.015	4.44	20.16	12.29 °L	445	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:31 PM Notes:
Weizen 001	Weissbier	40 Litres	1.046	1.011	4.61	13.11	4.24 °L	445	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bulk priming Priming Amount: N/A Creation Date: 11/27/2017 2:33 AM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	445	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Bitter Brit	Best Bitter	5.5 Gallons	1.046	1.012	4.43	28.8	9.06 °L	445	0
Author: Brian Elliott Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:57 AM Notes:
American Wheat Ale	Weissbier	40 Litres	1.045	1.01	4.53	29.36	3.44 °L	445	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:17 AM Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
Blonde Ale With A Jack Twist	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	26.93	6.25 °L	445	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:14 AM Notes:
Summer	Blonde Ale	6 Gallons	1.044	1.01	4.51	22.02	4.01 °L	445	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 1:13 PM Notes:
Wheat Kings Framboise	American Wheat Beer	17 Litres	1.045	1.011	4.47	21.88	5.79 °L	445	1
Author: Pat's Pints Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:52 PM Notes: Double decoction mash.
Ominika Blonde Pilot 1	Blonde Ale	42 Litres	11.536	2.968	4.57	25.76	4.41 °L	445	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 PM Notes:
Martins GF Beer	International Pale Lager	20 Litres	1.046	1.012	4.54	25.44	2.39 °L	445	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:25 PM Notes:
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