Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.81	49.92	4.72 °L	409	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:38 PM Notes:
Labor Day West Coast IPA	American IPA	2.5 Gallons	1.06	1.014	6.09	50.63	8.29 °L	409	1
Author: Prairie Dog Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/10/2024 3:32 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.14	77.19	37.58 °L	409	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:34 PM Notes:
Mar-gose-Rita	Gose	5.25 Gallons	1.053	1.011	5.59	26.17	3.72 °L	409	0
Author: Richard M Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 9:10 PM Notes:
In Search Of Lost Time	No Profile Selected	335 Gallons	1.043	1.011	4.21	0	3.48 °L	409	0
Author: whenbored Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:57 PM Notes:
Hazy	Specialty IPA: New England IPA	15 Gallons	1.052	1.012	5.26	21.4008	3.98 °L	409	0
Author: Mikelandsem Boil Size: 17.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2022 3:45 PM Notes:
Scottish Munich Ale	No Profile Selected	5.25 Gallons	1.054	1.011	5.61	72.76	8.02 °L	409	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:12 PM Notes:
Watershed Red	No Profile Selected	2.75 Gallons	1.066	1.012	6.98	45.27	15.66 °L	409	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:29 AM Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row. maybe sub golden light since it has 1% carapils keep crystal malts 15% or less so not too sweet ibu/og 0.7 or so (46/66) hop stand can substitute for the hop back .25 to 0.5 lb of cara/crystal malts 0.125 of really dark (chocoloate etc) spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66 SRM 17ish? mountain traffic 7.8%, IBU 50
Saison Kriek	Saison	20 Litres	1.048	1.038	1.25	0	3.5 °L	409	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:06 PM Notes:
*Mr. Beer - A Darker Shade Of Blonde Stout	No Profile Selected	2.25 Gallons	1.078	1.02	7.54	0	5.83 °L	409	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:53 PM Notes: 1x Golden Ale (IBU 28), 1x Pilsner (IBU 27), 0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep, 0.25 tsp Calcium Chloride @ steep, 2.0 oz Cacao Nibs (7 days of dry hop), 0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop), 2.5 oz coffee beans (7 days of dry hop).
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	409	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Wheat Split Batch	Witbier	6 Gallons	1.053	1.012	5.39	15.29	4.84 °L	409	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:52 PM Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008 Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.
Lemon Slice Ale	Spice, Herb, or Vegetable Beer	5 Litres	1.059	1.02	5.15	24.74	11.57 °L	409	0
Author: Mitchyt74 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2020 1:21 AM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.007	4.15	8.28	2.55 °L	409	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:38 AM Notes:
Belgian Wheat BBL	Witbier	32 Gallons	1.047	1.011	4.74	19.99	3.88 °L	409	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:40 PM Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision.
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	409	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Easy And Tasty NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.009	7.7	63.76	4.76 °L	409	1
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 4/23/2019 1:30 AM Notes:
Martian Fog	Specialty IPA: New England IPA	10.5 Litres	1.051	1.01	5.42	58.43	5.34 °L	409	0
Author: Guppy454 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 3/27/2019 1:06 AM Notes:
Gose	Berliner Weisse	6.25 Gallons	1.047	1.011	4.76	6.34	4.33 °L	409	1
Author: nRhinehart Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:11 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.009	5.59	29.42	3.26 °L	409	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:31 AM Notes: Mash at 140F with enzyme for 20 minutes. Heat to 148F for 60 mins.
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