|
The Bread Winner
|
Saison
|
5 Gallons |
1.064 |
1.005 |
7.73 |
12.78 |
5.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2020 9:29 PM |
| Notes: |
|
|
Mt Hood #90
|
American IPA
|
103 Gallons |
1.079 |
1.02 |
7.83 |
48.93 |
6.68 °L
|
457 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:12 PM |
| Notes: |
|
|
Cocaine & Strippers
|
American IPA
|
4.5 Gallons |
1.079 |
1.019 |
7.87 |
35.84 |
6.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 11:07 PM |
Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/
* Mash 154 60 min
* Boil 75 min
* 30 min Whirlpool @ 180
* Ferment in a keg w/ floating dip tube
* keg transfer to star san purged serving keg
* day 1-3: 65F
* day 4: 68F
* day 7: Drop temp to 60F
* day 7 (later): add dry hop charge, hold at 60F and 7PSI
* day 14: cold crash to 35
* day 16: transfer to serving keg and put on gas
* day 23: drink
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58
We're doing 7.5 gal beer for v2 |
|
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
7.87 |
17.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.005 |
7.87 |
24.26 |
3.87 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 6:36 PM |
| Notes: |
|
|
Hoppy Saison 3
|
Witbier
|
23 Litres |
1.07 |
1.008 |
8.1 |
105.95 |
6.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 10:52 AM |
| Notes: |
|
|
India Helles Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
22.92 |
5.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:50 AM |
| Notes: og 1.07 |
|
|
Rosy Roads Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.028 |
7.62 |
39.84 |
36.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:30 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.021 |
8.45 |
0 |
4.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:18 PM |
| Notes: |
|
|
Påske Porter Vs.2
|
Brown Porter
|
25 Litres |
1.073 |
1.013 |
7.88 |
7.03 |
30.46 °L
|
457 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:24 PM |
| Notes: |
|
|
Sach Of Lemons SMaSH
|
American Pale Ale
|
18 Litres |
17.079 |
2.554 |
7.89 |
45.47 |
4.42 °L
|
457 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:36 AM |
| Notes: |
|
|
Mark's Quad
|
No Profile Selected |
5 Gallons |
1.084 |
1.02 |
8.4 |
0 |
6.02 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:35 PM |
| Notes: |
|
|
Hades 'n' Kore - WanderBar Brewing
|
Specialty IPA: Black IPA
|
19 Litres |
1.084 |
1.02 |
8.31 |
44.41 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123 |
Creation
Date: 1/16/2020 12:10 PM |
| Notes: Will add 1L Pomegranate juice during Secondary Fermentation |
|
|
Mikes First Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.016 |
7.73 |
40.79 |
11.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:33 AM |
| Notes: |
|
|
RIS?
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
42.24 |
50 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:24 PM |
| Notes: |
|
|
Widget's Wicked Choco Coffee Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.15 |
32.11 |
37.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:18 AM |
| Notes: |
|
|
THC IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.019 |
7.68 |
88 |
7.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:05 PM |
| Notes: The latest Three Hops that start with C. |
|
|
Special October Fest
|
Kölsch
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
12.69 |
8.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:13 PM |
| Notes: |
|
|
Focal Banger
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.74 |
82.11 |
4.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:48 AM |
Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes.
If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging. |
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