View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

india helles lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

22.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
141 oz	Weyermann - Pilsner141 oz Pilsner	36	1.5	74.9%
37.75 oz	Munich Malt37.75 oz Munich Malt	36.8	7.87	20.1%
9.50 oz	Maltear - Carapils9.5 oz Carapils	35	1	5%
188.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum0.6 oz Magnum Hops	Pellet	14.5	Boil at 212 °F	60 min	14.99	5.4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	2.38	2.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil at 212 °F	10 min	2.44	2.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	3.12	3.6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		1.8%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil at 212 °F	0 min		5.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	0 min		2.7%
2.80 oz	Simcoe2.8 oz Simcoe Hops	Pellet	12.7	Dry Hop at 57 °F	3 days		25.2%
2.80 oz	Chinook2.8 oz Chinook Hops	Pellet	13	Dry Hop at 57 °F	3 days		25.2%
2.80 oz	Mosaic2.8 oz Mosaic Hops	Pellet	12.5	Dry Hop at 57 °F	3 days		25.2%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum (Pellet)	14.99	5.4%
3.30 oz	Simcoe (Pellet)	2.38	29.7%
3.70 oz	Chinook (Pellet)	2.44	33.3%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	3.12	31.5%
11.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	122 °F	143 °F	60 min
	Temperature	143 °F	161 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

og 1.07

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!