india helles lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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india helles lager

230 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday March 1st 2021
1.070
1.012
7.6%
22.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141 oz Weyermann - Pilsner141 oz Pilsner 36 1.5 74.9%
37.75 oz Munich Malt37.75 oz Munich Malt 36.8 7.87 20.1%
9.50 oz Maltear - Carapils9.5 oz Carapils 35 1 5%
188.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 14.5 Boil at 212 °F 60 min 14.99 5.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 2.38 2.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil at 212 °F 10 min 2.44 2.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 3.12 3.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 1.8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil at 212 °F 0 min 5.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 0 min 2.7%
2.80 oz Simcoe2.8 oz Simcoe Hops Pellet 12.7 Dry Hop at 57 °F 3 days 25.2%
2.80 oz Chinook2.8 oz Chinook Hops Pellet 13 Dry Hop at 57 °F 3 days 25.2%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Dry Hop at 57 °F 3 days 25.2%
11.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 122 °F 143 °F 60 min
Temperature 143 °F 161 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

og 1.07

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 15:07 UTC
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