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Focal Banger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday April 2nd 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

82.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Pearl5.1 kg Pearl	37	2.1	65.4%
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	34.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	60 min	38.11	11.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.12	13.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.86	13.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	19.02	13.2%
130 g	Citra130 g Citra Hops	Pellet	11	Dry Hop	4 days		49.1%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	82.11	50.9%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops		49.1%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	75 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
5 g	Whirfloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes.

If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-04-25 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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