Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | United Kingdom - Pearl | 37 | 2.1 | 65.4% | |
2.70 kg | American - Pilsner | 37 | 1.8 | 34.6% | |
7.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 38.11 | 11.3% | |
35 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.12 | 13.2% | |
35 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.86 | 13.2% | |
35 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 19.02 | 13.2% | |
130 g | Citra | Pellet | 11 | Dry Hop | 4 days | 49.1% | ||
265 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
5 g | Whirfloc | Fining | Boil | 10 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 75 min | ||
Temperature | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.4 |
Mash volume with grains | 28.5 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 14.7 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 37.2 |
Equipment Profile Used: | System Default |