Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020	Vienna Lager	50 Litres	1.051	1.014	4.92	27.02	11.84 °L	453	0
Author: Våler Vørterkokeri Boil Size: 64.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:12 PM Notes: Target: OG: 1,050 - 1,051 FG: 1,012 - 1,013 IBU: 27 SRM: 21 ABV: 4,9 % [Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%) Trenger 8 liter starter. This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. Til batch på 5 gallons (18,9 liter): 3,5 kg German Pilsner malt 0,68 kg German Vienna malt 170 g 60 °L crystal malt 113 g German Cara-Vienne malt (eller CaraRed malt) 27 g British chocolate malt 90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA 90 min.: 20 g Tettnanger @ 4 % AA 10 min.: 14 g Tettnanger (@ 4 % AA) Mash: 15 °C innmesking - 30 min. Mash-in: 61 °C - 0 min. Mash: 56 °C - 30 min. Mash: 67,7 °C - 60 min. Mash-out: 76 °C - 15 min.
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	453	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	453	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
El Camino Mítica Lager Simcoe	No Profile Selected	50 Litres	1.047	1.009	4.94	41.01	7.51 °L	453	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:02 AM Notes:
Fruit Ale	American Light Lager	5.5 Gallons	1.046	1.008	4.96	5.82	2.67 °L	453	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:08 PM Notes: This recipe is for Grape Ale, but play around with the fruits. 2.1 gallons of grape juice unconcentrated is used for this recipe.
PNW Summer	American Amber Ale	5.5 Gallons	1.051	1.013	4.87	43.37	14.68 °L	453	0
Author: longviewtech Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 4:30 PM Notes:
4Gs Peanut Butter Porter	American Porter	6 Gallons	1.052	1.014	4.96	23.19	35.43 °L	453	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:13 PM Notes: Rack onto 24oz of PB2 for 5 days after primary. 600ml starter of S04 harvested from Black Ale.
Awesome Recipe	Best Bitter	46 Litres	1.05	1.013	4.96	22.77	12.65 °L	453	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.049	1.011	4.9	27.97	4.62 °L	453	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:01 AM Notes:
Xtra Pale Mood	German Pilsner (Pils)	10 Gallons	1.05	1.013	4.95	33.2	3.59 °L	453	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:21 PM Notes:
Brown Ale 2015 - Version 2016	British Brown Ale	49 Litres	1.05	1.013	4.9	20.25	18.34 °L	453	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 5:07 PM Notes: 1ere édition - Brassée le 17 juillet 2015 OG 1.056 1.015 FG 5.4% Levure: Wyeast American Ale 1056 2e édition - Brassée le 25 juillet 2016 OG 1.050 FG Levure: S-04 Trop caramel pas assez rotie
Basic Amber Ale-2	American Amber Ale	6 Gallons	1.053	1.016	4.93	43.98	15.5 °L	453	0
Author: R.Dignard Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Holy Maltrimony	Festbier	30 Litres	1.045	1.007	4.88	31.61	3.1 °L	453	2
Author: wingbackbrewco Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:38 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	453	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
Awesome Recipe	English IPA	5 Gallons	1.048	1.01	4.92	61.94	5.28 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:14 PM Notes:
Joe's Black Beer	Schwarzbier	3 Gallons	1.049	1.011	4.95	23.88	31.63 °L	453	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:17 PM Notes:
Fortune Islands	American Wheat Beer	3.8 Litres	11.442	2.242	4.89	30.41	4.43 °L	453	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:20 PM Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients. Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
Glasgow Kolsch	Kölsch	20 Litres	1.049	1.011	4.9	33.33	4.44 °L	453	0
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:56 PM Notes:
RB TEST NM	Czech Pale Lager	55 Litres	1.048	1.01	4.96	30.54	5.25 °L	453	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:52 AM Notes:
Amber Lager	American Light Lager	5.5 Gallons	1.048	1.011	4.91	21.61	9.78 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:00 AM Notes:
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