Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout V2 - New Yeast	Oatmeal Stout	46 Litres	1.062	1.014	6.3	32.13	35.65 °L	383	0
Author: NattyJ Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:32 AM Notes:
Mangooz	Specialty IPA: New England IPA	10 Litres	1.06	1.011	6.34	27.77	4.57 °L	383	0
Author: milkysun Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 6/4/2023 7:39 AM Notes:
Homebrew Garbage Beer	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.3	109.53	7.08 °L	383	1
Author: shlap007 Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 9:41 PM Notes: Was supposed to have 7.47 post boil wort and ended up with 8.1 gal. Boiled until ~7.5 Going to use a floating dip tube in the fermenting keg to siphon wort and leave the yeast behind. The serving keg, the IN will be a dip tube, the OUT will be a floating dip tube. And I’ll throw the hops right into the keg. Then I can blast them into suspension with CO2 from the IN. Not planning to keep this one long so hope can stay in keg.
Centennial 4 - Kegging	American IPA	5 Gallons	1.059	1.011	6.3	84.05	9.08 °L	383	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 4:42 PM Notes: Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 84.05 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain .5lbs Carahell 5bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs DME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat, add 1lb DME, and return wort to boil Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy!
Danivajk Sore	Specialty IPA: New England IPA	15 Litres	1.065	1.016	6.43	0	4.55 °L	383	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:05 PM Notes:
Top Drawer English IPA	English IPA	5.5 Gallons	1.061	1.013	6.24	53.03	11.1 °L	383	0
Author: Backcrack Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:42 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.064	1.016	6.35	18.63	11.2 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:01 AM Notes:
Garden Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.4	34.32	5.43 °L	383	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:18 PM Notes:
Wicked Stinkah Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.06	1.012	6.32	34.71	15.47 °L	383	0
Author: ManBeerBoar Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	383	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	383	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes: Add Candi sugar in last 10 mins of boil.
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	383	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
Just Because 12/26/20	Specialty IPA: New England IPA	30 Gallons	1.064	1.016	6.37	54.46	5.15 °L	383	0
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 4:55 PM Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible.
Awesome Recipe	No Profile Selected	6200 Gallons	16.121	4.446	6.36	0	3.45 °L	383	0
Author: StaEva Boil Size: 6700 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:52 PM Notes:
A Slam Dunk Bet	Dunkles Weissbier	75 Gallons	1.057	1.008	6.37	12.78	17.96 °L	383	1
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:43 PM Notes: 3 @ 7.75 2 @ 5.1
Loral Canyon	Saison	5.3 Gallons	1.059	1.011	6.27	29.23	5.78 °L	383	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 3:24 PM Notes:
Hoppin Halo IPA	American IPA	4.5 Gallons	1.062	1.014	6.24	79.64	5.97 °L	383	0
Author: DiggingBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:27 PM Notes:
Fruit Cart IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.25	36.03	4.1 °L	383	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:11 PM Notes:
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum	American Pale Ale	27.5 Litres	1.062	1.014	6.28	48.43	8.25 °L	383	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 198.1 g Creation Date: 1/10/2020 9:08 PM Notes:
Zetti Peach Ipa	American IPA	20 Litres	1.064	1.015	6.42	49.83	6.55 °L	383	1
Author: Mutter Zetti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 12:00 AM Notes:
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