Homebrew Beer Recipes | Page 7559 | Browse 320,000+ at Brewer's Friend

Author:

PMiller

Boil Size: 23.55 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySugar

Priming Amount: 206.8 g

Creation Date: 3/2/2021 9:41 AM

Notes:

Author:

Sheepdog6560

Boil Size: 6.99 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/30/2022 6:34 PM

Notes:

Author:

Jackson5

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/18/2022 1:10 PM

Notes:

Author:

David Gast

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2022 2:54 PM

Notes: Kegged

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/24/2022 7:29 PM

Notes:

Author:

Isid Unix

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2022 5:06 PM

Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.

Saison yeast can be used during summer high temperatures in Greece this season.

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/5/2022 2:44 PM

Notes: Lotus
otus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be available to homebrewers. This tenacious hop outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.

Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.

Hop Statistics
Alpha Acids: 13.0 – 17.0%
Beta Acids: 5.5 – 6.0%
Alpha-Beta Ratio: 2.2 - 3.1
Cohumulone: (% of alpha acids): 33 – 39%
Total Oils in mls per 100 grams dried: 2.0 – 2.5

Sabro
For many years Sabro™ brand HBC 438 has been unofficially referred to as Ron Mexico due to its native US neomexicanus hop heritage, and was once one of the more difficult hops to get your hands on. It developed such a huge cult following in the brewing community that you can trace the recent boom in available neomexicanus hop varieties back to HBC 438. Sabro is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Vinnie of Russian River Brewing once used this hop in an experimental beer brewed for the National Homebrewers Conference, which was an absolute hit. We recently toured Russian River's new Windsor brewery with Vinnie, and he still raves about this hop and will happily talk about the origin of the Ron Mexico alias with a Cheshire grin on his face. We think you'll absolutely love this hop for brewing juicy, tropical pale ales and IPAs!

Hop Statistics
Alpha Acids: 12.0 – 16.0%
Beta Acids: 4.0 – 7.0%
Alpha-Beta Ratio: 1.7 - 4.0
Cohumulone: (% of alpha acids): 20 – 24%
Total Oils in mls per 100 grams dried: 2.5 – 3.5

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2021 2:51 AM

Notes:

Author:

RallyMachine

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2021 8:16 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 3/17/2021 2:30 PM

Notes:

Author:

JefitoJeff

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 11:01 PM

Notes:

Author:

CrustyBrews

Boil Size: 37 Litres

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 59

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 34 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 7:57 PM

Notes: OG 1,070 --- FG 1.013(keg) ----FG

@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)

Author:

Miroslav

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 11:55 AM

Notes:

Author:

Linley Homebrew

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 9:59 PM

Notes:

Author:

Forest Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 6:51 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 8:22 PM

Notes: Based on this recipe - https://www.brewersfriend.com/homebrew/recipe/view/705198/siddhartha-of-suburbia-saison

But I changed enough ingredients & yeast that I am tracking in a new recipe.

Yeast is a mixture - one pouch of Imperial B56 Rustic. One package dry Danstar Belle Saison. Start fermentation without temp control - will be cool in garage (sub 70), then add temp control after ~2 days and ramp up to 78 degrees.

Author:

SgtDimples

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2018 4:35 PM

Notes:

Author:

Crustycarboy

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.02

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 6:34 PM

Notes:

Author:

E-Pills

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 6:36 PM

Notes: 3 Green apples pureed for pectin haze and added to boil.
Add Calcium chloride to steeping water
Steep grains @ 160F for 30 mins.
Add LIGHT DME @ 45 mins.
Add EXTRA LIGHT DME @ 15 mins.
Add 34 oz. Strawberry Puree @ flameout.
Whirlpool hops 30 mins.
Cool to 66F, oxygenate and pitch yeast.