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Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020
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Vienna Lager
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50 Litres |
1.051 |
1.014 |
4.92 |
27.02 |
11.84 °L
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453 |
0 |
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Author:
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Våler Vørterkokeri
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| Boil
Size: 64.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:12 PM |
Notes: Target:
OG: 1,050 - 1,051
FG: 1,012 - 1,013
IBU: 27
SRM: 21
ABV: 4,9 %
[Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%)
Trenger 8 liter starter.
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Til batch på 5 gallons (18,9 liter):
3,5 kg German Pilsner malt
0,68 kg German Vienna malt
170 g 60 °L crystal malt
113 g German Cara-Vienne malt (eller CaraRed malt)
27 g British chocolate malt
90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA
90 min.: 20 g Tettnanger @ 4 % AA
10 min.: 14 g Tettnanger (@ 4 % AA)
Mash: 15 °C innmesking - 30 min.
Mash-in: 61 °C - 0 min.
Mash: 56 °C - 30 min.
Mash: 67,7 °C - 60 min.
Mash-out: 76 °C - 15 min. |
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East Kent Golding Stout
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No Profile Selected |
28 Litres |
12.424 |
3.204 |
4.94 |
13.86 |
50 °L
|
453 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:13 AM |
| Notes: |
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Irish Stout
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Dry Stout
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50 Litres |
1.046 |
1.009 |
4.91 |
34.56 |
34.83 °L
|
453 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 2/6/2023 7:58 PM |
| Notes: |
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El Camino Mítica Lager Simcoe
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No Profile Selected |
50 Litres |
1.047 |
1.009 |
4.94 |
41.01 |
7.51 °L
|
453 |
0 |
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 9:02 AM |
| Notes: |
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Fruit Ale
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American Light Lager
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5.5 Gallons |
1.046 |
1.008 |
4.96 |
5.82 |
2.67 °L
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453 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:08 PM |
| Notes: This recipe is for Grape Ale, but play around with the fruits. 2.1 gallons of grape juice unconcentrated is used for this recipe. |
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PNW Summer
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American Amber Ale
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5.5 Gallons |
1.051 |
1.013 |
4.87 |
43.37 |
14.68 °L
|
453 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:30 PM |
| Notes: |
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4Gs Peanut Butter Porter
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American Porter
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6 Gallons |
1.052 |
1.014 |
4.96 |
23.19 |
35.43 °L
|
453 |
4 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:13 PM |
Notes: Rack onto 24oz of PB2 for 5 days after primary.
600ml starter of S04 harvested from Black Ale. |
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Awesome Recipe
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Best Bitter
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46 Litres |
1.05 |
1.013 |
4.96 |
22.77 |
12.65 °L
|
453 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:37 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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9 Litres |
1.049 |
1.011 |
4.9 |
27.97 |
4.62 °L
|
453 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:01 AM |
| Notes: |
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Xtra Pale Mood
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German Pilsner (Pils)
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10 Gallons |
1.05 |
1.013 |
4.95 |
33.2 |
3.59 °L
|
453 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:21 PM |
| Notes: |
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Brown Ale 2015 - Version 2016
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British Brown Ale
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49 Litres |
1.05 |
1.013 |
4.9 |
20.25 |
18.34 °L
|
453 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 5:07 PM |
Notes: 1ere édition - Brassée le 17 juillet 2015
OG 1.056
1.015 FG
5.4%
Levure: Wyeast American Ale 1056
2e édition - Brassée le 25 juillet 2016
OG 1.050
FG
Levure: S-04
Trop caramel pas assez rotie |
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Basic Amber Ale-2
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American Amber Ale
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6 Gallons |
1.053 |
1.016 |
4.93 |
43.98 |
15.5 °L
|
453 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:42 PM |
| Notes: |
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Holy Maltrimony
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Festbier
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30 Litres |
1.045 |
1.007 |
4.88 |
31.61 |
3.1 °L
|
453 |
2 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:38 PM |
| Notes: |
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Ruabeoir
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.013 |
4.95 |
23.6 |
17.02 °L
|
453 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:38 PM |
| Notes: Original calls for Darkness A10 |
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Awesome Recipe
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English IPA
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5 Gallons |
1.048 |
1.01 |
4.92 |
61.94 |
5.28 °L
|
453 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:14 PM |
| Notes: |
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Joe's Black Beer
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Schwarzbier
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3 Gallons |
1.049 |
1.011 |
4.95 |
23.88 |
31.63 °L
|
453 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:17 PM |
| Notes: |
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Fortune Islands
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American Wheat Beer
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3.8 Litres |
11.442 |
2.242 |
4.89 |
30.41 |
4.43 °L
|
453 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:20 PM |
Notes: Modern Time's recipe scaled down and adjusted to my on hand ingredients.
Source: http://beersmithrecipes.com/viewrecipe/230918/fortunate-islands
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Glasgow Kolsch
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Kölsch
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20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
453 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
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RB TEST NM
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Czech Pale Lager
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55 Litres |
1.048 |
1.01 |
4.96 |
30.54 |
5.25 °L
|
453 |
0 |
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Author:
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Norsk Malt
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:52 AM |
| Notes: |
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Amber Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
21.61 |
9.78 °L
|
453 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:00 AM |
| Notes: |
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