|
Ipa
|
American IPA
|
40 Litres |
1.061 |
1.012 |
6.35 |
0 |
4.54 °L
|
488 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:53 AM |
| Notes: |
|
|
Slim Liquid [Unfinished]
|
American Amber Ale
|
20 Litres |
1.065 |
1.016 |
6.35 |
0 |
14.89 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:16 PM |
| Notes: |
|
|
WitBier3
|
Witbier
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
22.52 |
4.27 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/13/2022 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
41.72 |
5.75 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:10 PM |
| Notes: |
|
|
Sputnik
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.022 |
6.26 |
34.54 |
7.58 °L
|
488 |
5 |
|
|
|
| Boil
Size: 37.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 2/6/2022 6:04 PM |
| Notes: |
|
|
Grassy Barn: Hemp IPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.21 |
61.38 |
9.14 °L
|
488 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:03 PM |
| Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/). |
|
|
Talus About It
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.23 |
47.67 |
8.6 °L
|
488 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/14/2021 10:38 PM |
| Notes: |
|
|
# 16 Grapefruit IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.12 |
4.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:28 AM |
| Notes: |
|
|
Dale's Pale Clone - AIH Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.37 |
62.54 |
7.51 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:35 PM |
| Notes: Boil for 90 minutes |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
488 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.016 |
6.31 |
25.65 |
17.11 °L
|
488 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:04 PM |
| Notes: Pumpkin spice in secondary to taste |
|
|
Eric's Free Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.28 |
71.7 |
4.96 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:36 PM |
| Notes: I made this from free Ingredients my friend Eric received at the homebrew convention. |
|
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.27 |
39.18 |
4.78 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:28 PM |
| Notes: |
|
|
Beau's Badass Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.38 |
13.63 |
16.11 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:26 PM |
| Notes: |
|
|
Session Ipa - Cascade
|
Specialty IPA: New England IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
25.01 |
5.84 °L
|
488 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:04 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
19.62 |
31.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:09 PM |
| Notes: |
|
|
John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
|
Awesome Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
30.81 |
3.8 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 11:53 PM |
| Notes: |
|
|
William's Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.007 |
6.25 |
22.32 |
6.92 °L
|
488 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74.66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:35 PM |
| Notes: |
|
|
Lumango
|
Fruit Beer
|
19 Litres |
1.059 |
1.011 |
6.38 |
22.3 |
5.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:28 PM |
Notes: Dry hop from day 7 to end.
Mango from day 8 to end. |
|
|
|
|