|
Funkenmarie
|
Kölsch
|
60 Litres |
10.054 |
1.962 |
4.28 |
16.39 |
3.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:39 AM |
| Notes: |
|
|
NZ Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.008 |
5.13 |
23.64 |
4.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:43 AM |
| Notes: |
|
|
Wort Rally 2024 Rye Lager
|
Vienna Lager
|
7 Gallons |
1.065 |
1.016 |
6.44 |
45.65 |
17.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:28 PM |
| Notes: |
|
|
Pop My Sour
|
German Pils
|
17 Litres |
12.304 |
1.605 |
5.7 |
31 |
3.8 °L
|
425 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/12/2024 8:21 PM |
| Notes: |
|
|
IPA OKtoberfest
|
Märzen
|
123 Litres |
1.074 |
1.018 |
7.27 |
50.98 |
4.97 °L
|
425 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:39 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.056 |
1.01 |
6.1 |
23.83 |
6.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 5/22/2022 3:25 PM |
| Notes: |
|
|
H-E Double Hockey Stick E-S
|
Munich Helles
|
12 Gallons |
1.053 |
1.008 |
5.83 |
17.55 |
4.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:45 PM |
| Notes: |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
Lucas Kölsch
|
Kölsch
|
5.25 Gallons |
1.043 |
1.007 |
4.73 |
23.17 |
4.2 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/6/2021 7:00 PM |
| Notes: |
|
|
March Madness
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
5.82 |
25.53 |
9.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:31 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
425 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
Fjord & Fjell Sticke Alt
|
Altbier
|
80 Litres |
14.4 |
4.406 |
5.41 |
50.81 |
16.94 °L
|
425 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:59 AM |
| Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days |
|
|
Malty Alty
|
Altbier
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
39.37 |
12.8 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:01 PM |
| Notes: |
|
|
Fatøl
|
German Helles Exportbier
|
22 Litres |
1.052 |
1.013 |
5.09 |
20.83 |
3.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/9/2019 8:16 AM |
| Notes: |
|
|
Mattoberfest Marzen
|
Czech Amber Lager
|
20.8 Litres |
1.048 |
1.008 |
5.25 |
31.64 |
9.47 °L
|
425 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:14 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
50 Litres |
1.057 |
1.012 |
5.89 |
26.53 |
5.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:27 AM |
| Notes: |
|
|
FALCO BLACK
|
Vienna Lager
|
30 Litres |
1.052 |
1.009 |
5.68 |
27.34 |
25.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:33 PM |
| Notes: |
|
|
Fall
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.99 |
53.92 |
10.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
62 Gallons |
1.073 |
1.018 |
7.16 |
19.49 |
11.4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:40 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.012 |
4.56 |
39.19 |
3.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:23 AM |
| Notes: |
|
|
|
|