Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	473	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Big Blimp! Barleywine	American Barleywine	5.5 Gallons	1.106	1.025	10.53	48.46	14.55 °L	473	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 8:27 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	473	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.098	1.027	9.35	28.73	23.94 °L	473	0
Author: Boil Size: 15.67 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 6:54 PM Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2.
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	473	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
Overwhelming Sense	No Profile Selected	115 Gallons	33.913	17.598	9.97	33.29	50 °L	473	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 24.5 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:48 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	473	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Imp. Stout	Imperial Stout	1116 Gallons	27.55	8.254	11.12	49.51	42.25 °L	473	0
Author: Chuck0402 Boil Size: 1178 Gallons Boil Time: 90 Boil Gravity: 26.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	473	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Bière Américaine	American Light Lager	936 Litres	1.232	1.039	25.23	0	9.93 °L	473	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:49 PM Notes:
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	473	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
BP Imperial Red	American Strong Ale	5.5 Gallons	1.087	1.015	9.41	56.93	18.74 °L	473	0
Author: Lil Barnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:10 AM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	473	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
C2	No Profile Selected	5.5 Gallons	1.125	1.034	12.01	0	7.96 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: turbinado Priming Amount: 62.7 oz Creation Date: 11/26/2019 3:39 AM Notes:
Boelyn	English Barleywine	2.75 Gallons	1.091	1.016	9.85	53.13	15.44 °L	473	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/25/2019 3:07 PM Notes:
Abt 12 Inspired	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.019	11.14	29.95	48.26 °L	473	0
Author: Numbnutz00 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:06 PM Notes: Mash - 135 F x 15 min - 145 F x 35 min - 165 F x 25 min - 172 F x 5 min Boil 60 min Pitch at 60 F and rise to 83 F 8 weeks in secondary Carbonate to 3.0-3.5 atm
Chocolate Technology 3.0	American Stout	6 Gallons	1.089	1.02	9.92	15.9	47.91 °L	473	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:31 PM Notes:
49 + 1 = 50! - English Barleywine	English Barleywine	20 Litres	1.119	1.029	11.73	48.89	16.46 °L	473	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:48 AM Notes:
Awesome Recipe	American Light Lager	9 Gallons	1.1	1.025	9.84	0	4.15 °L	473	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:51 PM Notes:
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	473	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
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