Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hyperbola	Russian Imperial Stout	2.75 Gallons	1.095	1.018	10.04	58	50 °L	454	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:02 PM Notes:
T	No Profile Selected	5.25 Litres	1.167	1.058	14.21	0	12.29 °L	454	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:22 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	454	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Loud Owls RyePA	American IPA	5 Gallons	1.101	1.023	10.29	75.09	14.89 °L	454	0
Author: Grant@pepperguy.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 8:34 PM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	454	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	454	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
Intermediate	No Profile Selected	5 Litres	32.001	8.717	13.68	0	7.86 °L	454	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 32 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:07 PM Notes:
BrewDog - Zephyr	English Barleywine	20 Litres	1.087	1.016	12.5	125	20 °L	454	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries. https://www.brewdog.com/beers/diy-dog
Belgian Quad	Belgian Dark Strong Ale	32 Gallons	1.097	1.02	10.16	21.61	25.27 °L	454	0
Author: Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:22 PM Notes:
ADCo Collaboration	No Profile Selected	275 Gallons	1.103	1.026	10.16	118.44	10.6 °L	454	0
Author: ILFCB Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:25 PM Notes:
To Brew Spiced Beer Holiday 2018	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.097	1.025	9.56	38.15	37.56 °L	454	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:49 AM Notes: Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
Rye Barleywine	English Barleywine	1 Gallons	1.113	1.028	11.1	80.37	10.75 °L	454	0
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:29 PM Notes:
Gsdfg	International Amber Lager	5.5 Gallons	1.01	1.009	0.1	56.48	5.82 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: 23 Priming Amount: sfsd Creation Date: 5/2/2019 8:24 PM Notes: fhsfgh
Awesome Recipe	Belgian Blond Ale	21 Litres	1.022	1.006	2.21	0	4.65 °L	453	0
Author: Željko Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:47 PM Notes:
Motueka IPA	American Pale Ale	20 Litres	1.023	1.004	2.51	26.11	5.31 °L	453	0
Author: Brewbug Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 90 g Creation Date: 11/30/2019 5:40 AM Notes:
Dungan Brew #1	American Light Lager	5.5 Gallons	1	1	0.02	0	0 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:28 AM Notes:
Lemon Lime Shandy	Weissbier	5.5 Gallons	1.046	1.036	1.33	0	3.95 °L	453	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:35 PM Notes:
Ginger Beer Bruxellesis Trois	No Profile Selected	20 Litres	1.01	1.002	1.01	0	0 °L	453	0
Author: Hughmama Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:24 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	453	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
Burrstone Ale	Witbier	5 Gallons	1.005	1.001	0.52	0	3.86 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:36 PM Notes:
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