Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 67.4% | |
0.50 lb | American - Wheat | 38 | 1.8 | 2.2% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9% | |
1 lb | Belgian - Special B | 34 | 115 | 4.5% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 13.06 | 25% | |
3 oz | Willamette | Pellet | 4 | Boil | 30 min | 25.09 | 75% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.2 gal | Sparge | 154 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |