Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticky Fingers Harvest Ale	American Pale Ale	5.25 Gallons	1.063	1.017	6.04	24.39	11.29 °L	382	1
Author: Triple Threat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/16/2020 2:32 AM Notes: Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past. Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops.
Beder Bitter 2024	Strong Bitter	15 Litres	1.057	1.011	6.01	44.22	7.09 °L	382	0
Author: Poni66 Boil Size: 20.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/7/2024 4:24 PM Notes:
Bandito Rock Pale	American IPA	5.25 Gallons	1.062	1.016	6.03	74.82	9.8 °L	382	2
Author: mattsea Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 6:05 PM Notes:
PB Porter	American Stout	217 Gallons	1.061	1.015	6.03	33.33	50 °L	382	0
Author: Milliron22 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:43 PM Notes:
Guten - Scottish Export Ale	Scottish Export	19 Litres	1.06	1.014	6.1	35.97	18.87 °L	382	0
Author: Ausknight Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 12:33 PM Notes:
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	382	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Big Baby - Crystal Otter	American Pale Ale	5.5 Gallons	1.056	1.011	6.13	44.61	9.56 °L	382	2
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 8/20/2021 5:08 PM Notes: Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange. 6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor. .5 gallons added after boil. 1/2 a whirflock tablet crushed was added at 5 min to end of the boil. Yeast pitched next morning since not cooling. Active fermentation stopped at +5 Dry-hopped +7 days from pitching Racked +15 days = yeilding 4.25 gallons of beer after racking. Kegged on +17 days from pitching
Mango Tango	American IPA	62 Gallons	1.066	1.02	6.08	33.14	8.17 °L	382	0
Author: Boil Size: 63.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:38 PM Notes: http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Lu's Lewd Brew	No Profile Selected	23 Litres	1.059	1.013	6.07	23.61	4.98 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 2/11/2021 7:39 PM Notes:
Cookies Pils 2	Bohemian Pilsener	25 Litres	1.054	1.008	6.08	39.58	4.81 °L	382	1
Author: Aswa Boil Size: 37.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 PM Notes:
American Amber	American Amber Ale	21 Litres	1.055	1.009	6.05	29.45	17.94 °L	382	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:28 PM Notes:
Festival Spiced Winter Ale	No Profile Selected	18 Litres	1.058	1.012	6.07	0	19.32 °L	382	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 1:51 PM Notes:
Black As F***K	Oatmeal Stout	10 Litres	1.061	1.015	6.06	1.04	38.79 °L	382	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:26 AM Notes:
Villa Lido American Ale	American Pale Ale	16 Gallons	1.06	1.014	6.02	53.76	7.44 °L	382	0
Author: Luzkin Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:49 AM Notes:
Stout	Irish Extra Stout	5 Litres	1.052	1.006	6.04	40.03	36.48 °L	382	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:58 PM Notes:
Redrum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.02	81.54	15.04 °L	382	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:37 AM Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.
Strawberry Milkshake IPA	American IPA	2.5 Gallons	1.08	1.033	6.09	51.29	6.7 °L	382	1
Author: carbonrobot Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:09 PM Notes:
Ichabod's Scarecrow	Autumn Seasonal Beer	5.5 Gallons	1.059	1.013	6.06	18.26	10.73 °L	382	0
Author: flieger45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:27 PM Notes:
SLOSH Berlin 2018 Red IPA #1	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.12	44.31	16.15 °L	382	1
Author: Ivan Lopez Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:27 AM Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C
Moddet Belgian Saison II	Specialty IPA: Belgian IPA	80 Litres	1.058	1.011	6.11	56.09	4.78 °L	382	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:42 AM Notes:
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