Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Smoked Porter Clone	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.78	46.08	50 °L	387	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 8/24/2020 2:17 PM Notes: Either: 8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz
I Beat Off A Dugong! (Low Carb WCIPA)	American IPA	23.5 Litres	1.06	1.009	6.8	40.21	4.38 °L	387	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/4/2024 11:44 PM Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: 1060 (Refract.) 10 (Tilt) Substitutes: Dropped base malt to 5.5kg from 6kg Upped acid malt to 150g from 100g - Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated. - Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering 19/11/24 - SG: 1007 23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit. - Krush 150g pellets - Citra CRYO 100g - Mosaic 50g pellets - Mosaic CRYO 50g 24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!! Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1065 (Refract.) 1075 (Tilt) Substitutes: - M44 West Coast (x2) rehydrated in 200ml of water a 25 C. - No dextrose added because of using the low carb enzyme which should dry it out. - Variation to exact hop schedule. OG/Efficiency was a little higher than expected at 77%. Next time add some acid for lower mash pH? Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day. 13/08/24 - SG: 1006 (Tilt) 15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C. 20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
POC Sour	No Profile Selected	5.5 Gallons	1.067	1.015	6.89	10.01	5.42 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 6:19 PM Notes:
Rogue Shakespeare Stout Clone	American Stout	5 Gallons	1.067	1.016	6.72	64.84	50 °L	387	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:37 PM Notes:
Valley Dust	American IPA	5.5 Gallons	1.06	1.008	6.88	63.8	6.71 °L	387	0
Author: Uncle Dick Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/2/2022 10:44 PM Notes:
Bluestone Root 3	Experimental Beer	20 Litres	1.068	1.016	6.74	0	17.97 °L	387	0
Author: Blue stone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.618 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:04 AM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	387	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	387	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
Fuckton O Hops Aka Freezer Hop IPA	American IPA	5.5 Gallons	1.065	1.013	6.83	44.01	10.94 °L	387	0
Author: Budo675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:14 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	387	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
To The Moon	Witbier	5 Gallons	1.069	1.017	6.78	13.87	6.44 °L	387	0
Author: skrebill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:19 PM Notes:
Neipa 3hop	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.74	16.97	5.75 °L	387	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:31 PM Notes:
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	387	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.062	1.011	6.73	36.85	5.93 °L	387	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:36 PM Notes: Brewed 10/19/19 - 12pm - get 20 gallons in HLT to 164 degrees - 1:39pm - mash in at 150 degrees, 7 gallons - Mash pH 5.2 - Mash at 150 1 hour - 3pm - Mash out at 175 degrees Boil 90 mins - 1oz perle 5.2AA @ 60 mins - 3/4 oz tettnang 4.0AA @ 60 mins - 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill - 1/4 oz tettnang 4.0AA @ 15 mins - 1oz hallertau 3.8AA @ 6 mins ---------- - Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
Beyond The Brew Test Batch 1 "Brute Force"	American IPA	5.5 Gallons	1.069	1.017	6.8	45.42	4.28 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:49 PM Notes:
La Bredouille	American IPA	10 Gallons	1.066	1.014	6.77	148.44	4.03 °L	387	0
Author: les pecheurs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:56 PM Notes: Histoire de pêche... MASH: 13.5 Galon pour 2 Mash incluant le sparge water Boil size: Reste +ou- 11.5 Galon pour le Boil Produit final apres boil/évaporation: 10 Galon Malt Dextrine: Carapils ou similaire (Malt pour le Body) Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree Sucre pour carbonisation IMPORTANT
Moj Prvi Recept	Witbier	10 Litres	1.068	1.016	6.87	46.89	13.26 °L	387	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:05 PM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	387	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
Tryelobite	American Porter	5.5 Gallons	1.071	1.019	6.89	26.2	37.16 °L	387	1
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:51 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.072	1.02	6.87	41.57	45.11 °L	387	0
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 6:27 PM Notes:
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