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Meduza

227 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday May 27th 2019
1.068
1.019
6.38%
29.02
4.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
130 kg American - Pilsner130 kg Pilsner 37 1.8 78.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 18.2%
165 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
500 g Sterling500 g Sterling Hops Pellet 6.1 Boil 60 min 11.77 10%
800 g Amarillo800 g Amarillo Hops Pellet 8.2 Boil 15 min 12.56 16%
1000 g Sterling1000 g Sterling Hops Pellet 6.1 Boil 5 min 4.69 20%
1000 g Amarillo Cryo1000 g Amarillo Cryo Hops Lupulin Pellet 24 Dry Hop 10 days 20%
1000 g YCH - Citra LupuLN2 (Cryo) (25 AA)1000 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 10 days 20%
700 g Amarillo700 g Amarillo Hops Pellet 8.2 Dry Hop 1 days 14%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.38%, IBU 29.02, SRM 4.22, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Sterling, Amarillo, Amarillo Cryo, YCH - Citra LupuLN2 (Cryo) (25 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 11:46 UTC
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