Meduza - Beer Recipe - Brewer's Friend

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Meduza

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday May 27th 2019
1.068
1.019
6.4%
29.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg American - Pilsner130 kg Pilsner 37 1.8 78.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 18.2%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Sterling500 g Sterling Hops Pellet 6.1 Boil 60 min 11.77 10%
800 g Amarillo800 g Amarillo Hops Pellet 8.2 Boil 15 min 12.56 16%
1,000 g Sterling1000 g Sterling Hops Pellet 6.1 Boil 5 min 4.69 20%
1,000 g Amarillo Cryo1000 g Amarillo Cryo Hops Lupulin Pellet 24 Dry Hop 10 days 20%
1,000 g YCH - Citra LupuLN2 (Cryo) (25 AA)1000 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 10 days 20%
700 g Amarillo700 g Amarillo Hops Pellet 8.2 Dry Hop 1 days 14%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 578.63 L. Suggest reducing initial water volume to 45.4 L and adding 533.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 152.2 L) 133.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 578.6 L) 560
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 560
Going into fermentor 560
Total: 717.6  
Equipment Profile Used: System Default
"Meduza" Specialty IPA: New England IPA beer recipe by lxs. All Grain, ABV 6.38%, IBU 29.02, SRM 4.22, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Sterling, Amarillo, Amarillo Cryo, YCH - Citra LupuLN2 (Cryo) (25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 11:46 UTC