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Just because 12/26/20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Five Corners Craft Brewers
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Monday December 14th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

54.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

51.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	United Kingdom - Golden Promise36 lb Golden Promise	$ 1.42 / lb $ 51.12	37	3	49.3%
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row		37	1.8	32.9%
8 lb	Flaked Oats8 lb Flaked Oats		33	2.2	11%
5 lb	American - White Wheat5 lb White Wheat		40	2.8	6.8%
73 lbs / $ 51.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	Pellet	15.1	Boil	5 min	10.32	8.6%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	15.08	11.4%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	20 min	13.98	11.4%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	20 min	15.08	11.4%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Whirlpool at 160 °F	20 min		11.4%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	Day 1		11.4%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 1		11.4%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	Day 3		11.4%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop	Day 3		11.4%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Yakima Valley Hops - Sabro (Pellet) 21.999999949677 oz Sabro (Pellet) Hops	40.48	31.4%
32 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.98	45.6%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	22.8%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.37 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 623 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible.

Recipe Photos

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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